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Chef Live

Leading chefs take to the Chef Live stage to demonstrate their favourite dishes & techniques

Scroll left & right to view the full programme

20 Mar 2018
  1. Chef Live Theatre
    Gareth Ward is Chef Patron at Ynyshir, a Michelin star, five AA rosette restaurant and rooms which offers dining experiences featuring, in Ward’s own northern dialect, ‘Alternative British Snap (food)’ packed with flavour.
  2. Chef Live Theatre
    Steven Smith is the Chef Owner of the highly acclaimed Freemasons at Wiswell, the top NW pub in the Top 50 Gastropubs and one of the only pubs to make The Sunday Times Top 100 Restaurants.
  3. Chef Live Theatre

    Rupert joined Fischer’s Baslow Hall as Sous Chef in 2002, and was appointed Head Chef in 2003. Since then, Rupert has been crucial in Fischer’s holding a Michelin star for 22 continuous years. 

  4. Chef Live Theatre

    Orwells is housed within an old 18th Century pub building, but far from a pub it is. It has a country atmosphere that boasts a contemporary feel. 

  5. Chef Live Theatre

    Luke isthe Chef and co-owner at JÖRO in Kelham Island, Sheffield where the cooking style is New Nordic cuisine.

  6. Chef Live Theatre
    Born in East Yorkshire, Adam began cooking at an early age and always thought opening restaurant would be a nice thing to do! 
21 Mar 2018
  1. Chef Live Theatre
    Usher opened Sticky Walnut on a budget that meant he had to famously choose between an all singing Rational combi-oven or new tables and chairs. He went for the oven. It was the right decision.
  2. Chef Live Theatre
    Ahead of new Manchester restaurant Tast, the world renowned Catalan chef Paco Pérez - currently holder of five Michelin stars - will be cooking live and then in conversation with NRB CEO Thom Hetherington about his ambitions for the King Street restaurant and his views on the industry.
  3. Chef Live Theatre

    Lisa Goodwin-Allen is Executive Chef at Northcote and has taken sole command of the kitchen since Nigel Haworth took an Ambassadorial role. 

  4. Chef Live Theatre
    Ellis Barrie is the chef and co-owner of The Marram Grass, a quaint little café bistro situated in what is essentially a shed on a campsite.
  5. Chef Live Theatre
    North West Young Chef of the Year 2017 and young chef from L'Enclume, Cumbria. 

In association with

NCR Silver

NCR Silver delivers tools beyond the point of sale to help franchises drive success. Along with an easy to use tablet POS, NCR Silver’s suite of cloud-based tools deliver actionable insights & business growth resources accessible anywhere, anytime, from any internet-enabled device, helping to make tough decisions easier.

supported by

R Noone  & Son         Althams Butchers

Product Placement

Sponsors & Partners

Action Against Hunger

Hospitality Action

City Life

The Caterer