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Market Kitchen Theatre45 minsLearn everything about German pretzels, their history, legends and regional customs as well as their production. Plus the opportunity to practice pretzel swinging, how you can vary the base product, a ... -
NRB Hub60 minsJoin CPL Learning for a presentation on COVID-19 and proactive planning and workshop activities.
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Chef Live45 minsThe food scene in Leeds is all the better for having Home on its doorstep - Yorkshire Post -
Drinks Live Theatre45 minsLuxardo -
Grape & Grain Theatre45 minsBoth Sarah and I will be presenting some of our fantastic Castorani wines. To start with we will give a little introduction to Castorani and the history behind the brand, information about the vineyar ...
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NRB Hub60 minsSales and marketing in the hospitality industry
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Chef Live45 minsManchester’s first Michelin Star restaurant since 1977 -
Drinks Live Theatre45 minsJameson & Redbreast -
Grape & Grain Theatre45 minsWe are re-inventing mead. What we will show is how we are making it more appealing to the on-license trade, be it pub or restaurant. Skadi is an all round good pure Mead, suitable as both a dessert wi ...
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Chef Live45 minsOriginally from Warrington, Dave brings Northern charm alongside a decade of extensive experience in fine dining to his new role at the five-star hotel.
With an impressive history of Executive Head Chef roles at respected hotels including the Crewe Hall Hotel and the Park Royal Hotel, Dave hopes to bring a fresh feel to the restaurant this year.
Dave’s passion for food started at an early age, being runner-up in the De Vere’s Young Chef of the Year in 2000 and eventually winning the accolade in 2001.
Dave commented: “I am thrilled to join the River Restaurant at the Lowry Hotel Manchester in my new role as Executive Chef. I hope to bring my new creative vision to the restaurant this year using the local and seasonal produce that the hotel is famous for and creating classic British dishes to a high standard.”
Working with the team, Dave has started introducing new dishes to the hotel’s classic menu, with an aim of a full menu update later this year when the restaurant undergoes major developments.
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Grape & Grain Theatre45 minsA look at sparkling wines from other regions with Wine & Spirit Education Trust
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Drinks Live Theatre45 minsAbsolut
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NRB Hub90 minsReception and Awards Presentation
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Drinks Live Theatre45 minsPlymouth Gin -
Chef Live45 minsPaul Leonard joined Michelin-starred The Forest Side as Head Chef in 2019. Having previously cooked under the likes of Marcus Wareing and Andrew Fairlie, Paul’s Michelin experience also includes retai ... -
Grape & Grain Theatre45 minsBrought to you by Manchester Cider Club
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Drinks Live Theatre45 minsThe Benevolent, The Drinks Industry Charity -
Chef Live45 minsFirst in a series of residencies at The Bungalow - a security cabin on stilts within the £250 million Kampus development - comes a pop-up restaurant named ‘Higher Ground.’ -
Grape & Grain Theatre45 minsThe term "minimal intervention" is thrown around a lot when talking about wines, and especially so-called "natural wines". But what does minimally intervening actually mean?
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Chef Live45 minsSimon is a highly experienced and respected restaurateur with over 35 years of experience, most notably as Chef Patron and Creative Director of El Gato Negro and Canto, and formerly Executive Head Che ... -
Drinks Live Theatre45 minsRhum Clement -
Grape & Grain Theatre20 minsA portfolio tasting and discussion on each of the unique core expressions of unadulterated Cognac from Mme. Fanny Fougerat.
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NRB Classroom60 minsA truly modern and empowering approach to delivering great guest and employee experiences.
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Grape & Grain Theatre45 minsJoin our Beer Sommelier Dominic Apes, who will give you a peek into the history of Meantime and our founder’s Alastair Hook’s pioneering story -
Drinks Live Theatre45 minsNonsuch -
Chef Live45 minsIn January 2018, Ben Tish joined The Stafford London as Culinary Director, overseeing the entire food offering for the hotel, including The Game Bird restaurant, the celebrated American Bar, Wine Cell ...
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Chef Live45 minsRachel Stockley is a rare talent in the culinary world. She has the skill & imagination to create some of the most exquisite dishes outside of the Basque Country yet her deep respect for the ingredien ... -
Drinks Live Theatre45 minsBlack Rock Whisky Bars / whisky-me.com -
Grape & Grain Theatre45 minsOut of the Bottle Andrea Asciamprener, Cave de Pyrene
