10:30
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L.O.R. In ConversationNRB HubAre we seeing growth and change for women who work in hospitality?
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Pretzels - get yourself twisted!Market Kitchen TheatreLearn everything about German pretzels, their history, legends and regional customs as well as their production. Plus the opportunity to practice pretzel swinging, how you can vary the base product, a ...
11:00
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Exploring Castorani through The Art of WineGrape & Grain Theatre
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Mark Owen, HOMEChef LiveThe food scene in Leeds is all the better for having Home on its doorstep - Yorkshire Post -
Modify This!Drinks Live Theatre
11:30
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Artisan Fresh PastaMarket Kitchen TheatreArtisan Fresh Pasta
11:45
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Looking after employee wellnessNRB Hubwith Hospitality Action
12:00
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The Joys of SakeGrape & Grain TheatreWhat is Sake? Discover the origins, how it is made, what food to pair it with, how to sell it and more
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If it doesn't look sexy, it won't taste sexy: How to take better drinks pics.Drinks Live Theatre -
Alex Nietosvuori, HjemChef LiveScandinavian sensation finds spiritual home in the north - The Times
12:30
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The Intricacy of Deep-FryingMarket Kitchen TheatreThe Intricacy of Deep-Frying
13:00
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Simon Martin, ManaChef LiveManchester’s first Michelin Star restaurant since 1977 -
Cocktails & Craic: Irish Whiskey, a vital cog in the cocktail revolutionDrinks Live TheatreJameson & Redbreast -
Reintroducing MeadGrape & Grain Theatre
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Manchester Hospitality NetworkNRB HubSales and marketing in the hospitality industry
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13:30
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Krombacher beers and Biernuts, the perfect matchGrape & Grain Theatre
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Tacos Tacos Tacos!Market Kitchen TheatreTacos Tacos Tacos!
14:00
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Who needs Champagne anyway? A look at sparkling wines from other regions.Grape & Grain TheatreA look at sparkling wines from other regions with Wine & Spirit Education Trust
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Another f*cking PSM: step inside the UK's most popular cocktailDrinks Live Theatre -
Ryan Blackburn, The Old Stamp HouseChef LiveChef Patron Ryan Blackburn is Cumbrian through and through, he is the third generation of his family to work in the Cumbrian hospitality industry, and it’s abundantly clear from his menus that he is a ...
14:30
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Cooking Over Live FireMarket Kitchen TheatreCooking Over Live Fire
15:00
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Paul Leonard, ForestsideChef LivePaul Leonard joined Michelin-starred The Forest Side as Head Chef in 2019. Having previously cooked under the likes of Marcus Wareing and Andrew Fairlie, Paul’s Michelin experience also includes retai ... -
Icon of Gin: Plymouth GinDrinks Live Theatre -
Kuits NRB Top Fifty 2020NRB HubReception and Awards Presentation
15:30
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Continental Pasta & Spätzle Made with LoveMarket Kitchen TheatreContinental Pasta & Spätzle Made with Love
16:00
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English Fizz On The HouseGrape & Grain TheatreIs it time for UK restaurants to have a home-grown sparkler as a house wine and on their by-the-glass list?
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Scotch and Mezcal, terroir in Spirits?Drinks Live Theatre -
Adam Reid, Adam Reid at The FrenchChef Live
16:15
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Rosa's Signature Pad ThaiMarket Kitchen TheatreRosa's Signature Pad Thai
