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The Hub

The Hub

The Hub

The Hub is our central meeting place and this year we are delighted to welcome organisations holding useful information sessions for you as well as being the place for the announcement for the Kuits NRB Top Fifty 2022

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15 Mar 2022
  1. The Hub
    UKHospitality is the voice of the hospitality sector, advocating for a fair operating environment that enables our members to grow their businesses. Whilst Covid restrictions have eased, there remain a number of legislative challenges for the sector both immediately and on the horizon. Join UKH’s Jim Cathcart to hear the latest updates on calorie labelling, allergens, sustainability requirements (and much more) to learn how these will impact your business - and how UKHospitality is influencing the regulatory agenda to minimise burdens and allow the sector to drive the recovery forward.
  2. The Hub

    Food delivery apps are changing the way we eat and reshaping the restaurant industry. But what is fuelling the growth and what does this mean for restaurants? Who better to discuss this than Uber Eats general manager, Matthew Price, and the teams behind Burgerism and Pitmaster. The panel will be chaired by David Blake.

  3. The Hub
    Kuits NRB Top Fifty Reception

    The ninth Kuits NRB Top Fifty, the prestigious and much anticipated power list of the most important and influential individuals within the Northern hospitality industry, will be unveiled on site at NRB along with the presentation of Special Achievement Awards. Once again we have carried out a rigorous research and selection process with an expert judging panel, ensuring the final fifty truly represents the best of the best.

    Invitation Only

16 Mar 2022
  1. The Hub
    Simon Rogan In Conversation

    NRB CEO Thom Hetherington talks Michelin stars and 20 years of l'enclume with Simon Rogan.

    Simon Rogan created history this February as L’enclume became the first Northern restaurant to claim three Michelin stars. Whilst his restaurant empire has expanded to encompass London and Asia, the heart of his world class operation has remained rooted in the North, with Rogan and Co also winning a Michelin star and the launch of Henrock, as well as his extensive Cartmel farm supplying his kitchens with world class produce. This NRB event provides a unique and exclusive opportunity to hear Simon talk about his journey so far and his plans for the future.

Sorry but the reserved places have now all been taken. There will be spaces available on the day on a first come first served basis so please do try then.



Don't forget to book your NRB22 ticket as well

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