Experience the expanded world of bitters within the modern bar, its flavours and uses away from the traditional cocktails.

Shine a light on the unmistakable Tanqueray No. TEN citrus heart and discover how to create and adapt classic gin cocktails, by choosing (and making) the right modifiers to craft new serves.

Experience a journey to the Oriente region of south-east Cuba, known as The Cradle of Light Rum since 1862. Born from the passion and expertise of the Maestros del Ron Cubano, creating a Rum with the ...

WSET's Liam Scandrett and Lucy Stevenson DipWSET explore whiskies that have been finished in fortified wine casks. They'll conduct a tasting of three fortified wines paired with three whiskies that ha ...

Join the Community Managers of the North's biggest Hospitality focused community groups in a panel discussion about the critical importance of and how to build community across the spectrum of Hospita ...

In this session we'll be mapping Scotch whisky for the modern bartender, taking a journey across the wild landscape of Scotland. We'll explore how to tell a captivating story and to design and build n ...

Join us for an mid-morning pastry and your very own Rhum Cl'ment Ti' Punch to kick-start your day the Martinique way!

Join David for a grain versus grape based spirit tasting and comparison, the importance of quality ingredients and a cocktail demonstration and tasting.

A dive into the miss understood category of Vermouth, with a discussion of the difference style around the work, how to store correctly and how mix them in great drinks.

Mystery has always been central to tiki's appeal. The sleight of hand inherent to the genre's allure can range from the benign'encrypted recipes, hushed techniques'to the elaborate: the culturally obt ...

Paragon is a range of premium botanical cordials developed with mixologists in mind, helping to create unique & complex flavours by simply adding a distinctive botanical cordial. Nate Booker of MONIN ...

Created in 1923 as a naturally-coloured blended whisky, Cutty Sark became the first Scotch whisky to sell 1 million cases in the USA, capturing the hearts and tastes of a nation enduring Prohibition. ...

Liqueurs, always at the bottom of every drinks list if even listed at all. They play second fiddle to spirits in cocktails and are placed in a box labelled modifiers. Why do we do this? Is it the suga ...