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What's On

What's On


Chef Live

Renowned names and rising kitchen talent from across the country demonstrate their signature dishes and groundbreaking techniques.

Drinks Live

Spirit masterclasses with leading experts from international brands and indie producers.

Grape & Grain

Wine, beer & cider tastings led by industry experts and exciting operators. Topics include 10 minute tastings and in depth explorations in upcoming areas such as natural wine and low ABV beer.

Market Kitchen Stage

Cooking demonstrations to inspire your next menu from stars of the street food scene and up and coming chefs with a niche concept.

NRB Classroom

New for 2020, NRB Classroom hosts free to attend learning sessions in a dedicated learning space in the heart of the show. Expect leading industry experts teaching relevant and contemporary skills to the keenest hospitality professionals.


Hosted by Craftwork, the NRB20 VIP bar is ticket only and only open to the industry's most influential operators and suppliers.


Hosting industry events, meetings and networking in the centre of the show.

Special Events

Bruntwood NRB Debate

Michelin star chef Tom Kerridge headlines Bruntwood NRB Debate 2020

Kuits NRB Top Fifty Awards

The ninth Kuits NRB Top Fifty Awards will reveal the fifty top hospitality operators in the North. From the fifty, three outstanding achievement winners will be announced.

Specialist Areas

Spirit Room

Twenty curated spirit brands allow you to sample their gins, rums, liqueurs and more.

Market Kitchen Area

Sample cheeses, preserves, breads and more from small scale artisan makers.

Craft Beer Quarter

Taste a wide selection of ales, IPAs, bitters and stouts from 12 craft brewers.