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Tony Naylor

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Tony Naylor

Tony Naylor

Journalist, The Guardian
Tony Naylor is a freelance journalist. Based in Manchester but working nationally, he writes about culture, travel, food and drink for various publications, mainly the Guardian, BBC Good Food and Restaurant Magazine. He is both an opinionated consumer and close observer of the mechanics of the hospitality industry and, in recent years, has written extensively about recruitment, skills and training, the UK chef shortage and the potential impact of Brexit.
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