Northern Restaurant and Bar 2020 logo

NRB22 Logo

Work Equipment Training

Work Equipment Training

MindBoost Stand: B86

There are lots of pieces of equipment that are used within a catering business every day. Some large, some small, some you don’t even think about. How confident are you that everyone understands the risks involved in using the equipment and how to use the equipment correctly in order to minimise the risk of injury within your business?

This short course will help you to understand the various equipment used within a catering business, the risks involved and how to minimise the risk of injury to everyone.



Follow NRB across social media for exclusive content, breaking news and special offers.