There are lots of pieces of equipment that are used within a catering business every day. Some large, some small, some you don’t even think about. How confident are you that everyone understands the risks involved in using the equipment and how to use the equipment correctly in order to minimise the risk of injury within your business?

This short course will help you to understand the various equipment used within a catering business, the risks involved and how to minimise the risk of injury to everyone.