Starward whisky prides itself for being whisky for the curious, food obsessed generation. Made in Melbourne, the foodie capital of Australia, the brand has a strong focus on flavour. The team use locally sourced ingredients, including barley for the base grain, to create their whisky, which can all be found just one days drive away. Working closely with local businesses means Starward can ensure they are working with the highest quality produce. Once sourcing the ingredients, Starward begin maturing it in red wine barrels sourced from nearby wineries. This minimal intervention, combined with the inconsistency of the Melbourne weather creates a fruity delicious flavour in only 3 years.