Our Level 2 Food Hygiene and Safety course will teach you all about food safety and hygiene in the workplace as well as improving your knowledge on food contamination and hygiene.

Knowing how to operate hygienically and safely, store and prepare food, and control common pests will allow you to handle food safely, and ensure that you and your business are complying with all of the relevant health and safety regulations. Sound knowledge of the latest food safety principles will also improve the quality of your product and service for anyone operating in the hospitality industry.