Himlayan Black Rock Salt-Kala Namak | fine grain
ITS IN THE GRAIN
Fine Kala Namak can be used as liberally as your taste buds desire to get the eggy and smoky quality that’s right for you. With its extremely pure sodium chloride, magnesium, and volcanic iron, it gives you a welcome health boost as well as deliciousness. Try scrambling it in with tofu or ripened bananas for a brunch dream-come-true. It’s also wonderful in a variety of drinks featuring cucumber and mints. It comes in a handy pouch, ready for you to take a pinch or a palmful at any time. We’ve mined the untouched purity of the Himalayas in our cooking salts. Nothing added or removed, just the naturally occurring 84 trace minerals without fillers, additives, plastics, or pollutants.