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HACCP Training

HACCP Training

MindBoost Stand: B86

As someone working with food, you need to take responsibility for your actions and those of your employees and the food they handle, serve or sell. The EU Regulations require you and your business have an effective and efficient food safety management system in place. 

This short course will aid you to understand what HACCP is, what it’s designed to do and the steps to implement and maintain HACCP, and the correct practices within your business. Ultimately, delivering a safer business and improving customer confidence.

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