Northern Restaurant and Bar 2020 logo

NRB20 Logo

 

NRB Recruit

Search by location, job type, pay or contract

Loading
  • Juniper is one of the fastest growing concepts in the Cheshire area. Established in 2013 Juniper has grown from our Bramhall branch to Hale and most recently Wilmslow. We are looking for new staff across the front of house . With our Juniper programme, the opportunities are endless in where we can take you. All we are looking for is for you to be professional, hardworking, and passionate for the role you do, we will ensure you are trained to begin your Juniper journey with us.
  • Juniper is one of the fastest growing concepts in the Cheshire area. Established in 2013, As we continue to expand, we are looking for chefs of all qualifications across our branches. With our Juniper programme, the opportunities are endless in where we can take you. All we are looking for is for you to be professional, hardworking and passionate for the role you do, we will ensure you are trained to begin your Juniper journey with us.  
  • What do I want to be? I want to be the best Chef I can be working in a supportive and creative environment. Who we are? We’re a fully independent Bar & Kitchen in Haworth offering variety in our food & drinks and style of dining to our customers. We pride ourselves on offering fresh, quality dishes and a friendly service. 
  • [Widnes] Working as a team in an established business Flexible hours  Family run business     
  • [Harrogate] Private Healthcare Pension Progression  Full Training Free Parking  
  • [Harrogate] Brand New Build. Plenty of scope for progression. Working alongside a fabulous Exective Chef and Head Chef. Private Pension. Private Healthcare. Free Parking.  
  • [Leeds] Are you looking for Sales & Logistics Admin work at an independent brewery with a great team culture and passion for the beer that we produce? Are you wanting to join the adventure of a fast-paced operation and a rapidly growing company?
  • [CARTMEL] L'Enclume 2 Michelin Stars 1 Michelin Green Star 5AA Roettes
  • [MANCHESTER} 4 day working week. Flexible rota. Cycle to work scheme. Mental health assistance programme. Tips. R&D budget available for staff trips / training days and visits to world renowned venues.
  • [BURY]   Head Chef wanted to manage a small team in our 200 cover per week Gastro Pub.  Proficient in all things EHO, HACAP, COOSH, Allergens etc. At ease working with fresh ingredients.  
  • [MIDDLESBROUGH]   We are looking for an experienced, dedicated, passionate, trustworthy and confident individual to join our team.. We Look forward to hearing from you soon
  • [SHEFFIELD]  Benefits include: - 4 day working week (Wednesday-Saturday) with 3 set days off each week - Great tips which are shared fully amongst our team - Training & development opportunities - Staff meals provided (The best in Sheffield, obvs.) - Dynamic & growing restaurant environment - Working within our team with a shared passion and desire to achieve
  • [LEEDS] We're looking for an Assistant Manager to join the North team at Alfred, our cosy Meanwood neighbourhood bar. This is an amazing opportunity for an experienced individual, who loves providing quality products and service in an inclusive and welcoming environment.  You need to be a well organised, driven, creative individual with strong communication and leadership qualities and a natural ability to get the best out of a team and sell great drinks!
  • [HALE, CHESHIRE]   Dynamic and creative head chef required for well known health food cafe. Dream chef hours 8am-5pm 5 days a week - alternate weekends - rotas created 3-6 months in advance.
  • LEEDS   We are looking for a dynamic, enthusiastic, and highly organised individual to become our Office Manager. In this role, you will play a critical part in helping the office run smoothly and communicating with the entire team. The office holds all of our HQ team as well as the Sales Team and all of our production staff.
  • WHITBY   The Star Inn The Harbour is headed by Andrew Pern of the Michelin-starred Star Inn at Harome and has the most admirable location in Whitby. This busy Brasserie-style restaurant, the sister restaurant to The Star Inn The City in York, progressed to the Top 12 in Seafish/The Caterer's Seafood Restaurant of the Year 2019 competition and has a great selection of top fish and shellfish on its menus, as well as game from the North Yorkshire Moors and meats from acclaimed butchers.
  • [CHESHIRE]   Bar manager in a busy expanding venue across 3 bars, a function room and Bistro 1881. Ideal opportunity for an ambitious candidate who is ready for a new challenge and can grow with the company.
  • [MANCHESTER]   The opportunity you have been waiting for …  One of Manchester's most famous and popular restaurants is expanding its team. This could be your opportunity to join us at Rosso Restaurant & Bar with exciting, and highly competitive, opportunities in a number of positions now available. A restaurant that aims to be unlike anywhere else; were looking for staff who think like this too! Think this could be you? We would love to hear from you!  
  • [MANCHESTER]   The opportunity you have been waiting for … One of Manchester's most famous and popular restaurants is expanding its team. This could be your opportunity to join us at Rosso Restaurant & Bar with exciting, and highly competitive, opportunities in several positions now available. A restaurant that aims to be unlike anywhere else; were looking for staff who think like this too! Think this could, be you? We would love to hear from you!  
  • [MANCHESTER]   As a Chef de Partie you will be working as part of the kitchen team under the supervision of the Head Chef and Sous Chef. You will be responsible for the section allocated to you. You will be working with fresh ingredients in a state-of-the-art kitchen. Kitchen experience is essential and future development is available. Company Pension Scheme Full time hours: 35-48 per week Expected start date: Immediate
  • [LEEDS]   You will prepare fresh food for our famous burritos!
  • [MANCHESTER]   You will be preparing fresh food to create our famous burritos!
  • [AUDENSHAW, GTR MANCHESTER]   No late nights!  most Sundays off!
  • [MANCHESTER]   If you’re good at giving people a warm welcome, enjoy hosting and have a passion for the hotel industry, then you’ve come to the right place. We would also expect you to enjoy working in multicultural teams and be prepared to work across different departments. Furthermore, you are open, you have good communication skills, positive charisma and good manners. Your positive qualities also include a high level of quality awareness and service focus.
  • [MANCHESTER]   If you’re good at giving people a warm welcome, enjoy hosting and have a passion for the hotel industry, then you’ve come to the right place. We would also expect you to enjoy working in multicultural teams and be prepared to work across different departments, so that our guests can have a pleasant stay. Furthermore, you are flexible, creative and you never lose track in stressful situations. You are also approachable, and you always prioritise giving perfect service to guests.
  • [BOLTON]   We are looking for a new General Manager to join our team, This will be an ideal first appointment for a assistant or deputy manager looking to make the step up to General Manager. We have a vacancy to join a busy city centre pub with good day time trade, sport and excellent late-night events 7 days a week. Food experience is not required.
  • [Manchester] Requirements: Passion for pizza Experience running a pizza kitchen Leadership Good Work Ethic High Standards What you get: Living Wage Employer Rate £11.5 to £13 £500 retention bonus after 6 months. Flexible Hours  Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path
  • [Manchester] Requirements: Passion for pizza Good Work Ethic Able to work evenings and weekends What you get: Living Wage Employer Rate £9.5 to £11 Flexible Hours Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path
  • [Manchester] Requirements: Passion for pizza Good Work Ethic Able to work evenings and weekends What you get: Living Wage Employer Flexible Hours Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path 
  • [Coventry] - Flexible Hours - Up to 50 hours max (unless you want more! £££) - Up to £13 p/h including Tip Jar - Free BBQ food on shift - Real, fresh food cooking - Endless progression & training available - Perks: Trips, Discount, Birthday Meals, Team Socials, Occasion Days & more. Senior positions available too.
  • [West Kirby] - Flexible Hours - Up to 50 hours max (unless you want more! £££) - Up to £13 p/h including Tip Jar - Free BBQ food on shift - Real, fresh food cooking - Endless progression & training available - Perks: Trips, Discount, Birthday Meals, Team Socials, Occasion Days & more!
  • [Liverpool] You will be running shifts, taking responsibilities to open and close the store and coach your team to success. You will create a happy and enthusiastic atmosphere on your shift
  • [Trafford Centre] You will be running shifts, taking responsibilities to open and close the store and coach your team to success. You will create a happy and enthusiastic atmosphere on your shift
  • [Trafford Centre] You will be working with fresh food, serving our famous burritos to our customers, delivering great service.
  • [LEEDS} Running the bar or restaurant service in the absence of management including hosting and carrying out the close down including cash up. Delivering training to our new starting team members, as well as providing on-going coaching to our team. Always working with the highest levels of guest service and providing support to our Bar and Restaurant team. Being hands-on in service and running sections within the Bar and Restaurant as well as our private dining room for up to 16. 
  • [MANCHESTER] Southside Tequila Joint, a neighbourhood bar and kitchen, are looking for chefs on a full or part time basis. - 50% staff discount - Friendly working environment - Career progression within the company - Discounts across other sites witin the wider group
  • [LEEDS} Tattu is an award-winning, independent, family-owned business founded in 2015 by two brothers. The brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on the UK’s culinary scene. The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our stunning interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. 
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one
  • [EDINBURGH] Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [MANCHESTER]   Tast Cuina Catalana menus are created by world renowned Chef Paco Perez, a master and Ambassador of Catalan gastronomy with5 Michelin stars, Tast brings a new concept of Catalan cuisine to Manchester. Tast provides a warm, friendly and atmosphere for anyone wishing to experience the best of Catalan food and drink. Our 120-cover restaurant has a casual dining and bar area on the ground floor with a terrace on King Street, a first-floor dining room and private dining on the second f ...
  • [MANCHESTER] Tast Cuina Catalana menus are created by world renowned Chef Paco Perez, a master and Ambassador of Catalan gastronomy with 5 Michelin stars, Tast brings a new concept of Catalan cuisine. Tast provides a warm, friendly and atmosphere for anyone wishing to experience the best of Catalan food and drink. Our 120-cover restaurant has a casual dining and bar area on the ground floor with a terrace on King Street, a first-floor dining room and private dining on the second floor.
  • [NEWCASTLE]   Come and work in the stylish contemporary gin bar and restaurant which is nestled along the cobbles of High Bridge in Newcastle City Centre. With over 200 spirits on offer and an extensive award winning cocktail me, if you love working with the best products in the fantastic surroundings, then this is the job for you.
  • [CHESHIRE]   Carden Park is expanding! We are looking for a Head Bartender/Mixologist at Carden Park Hotel to assist in the running of our new Afternoon Tea and cocktail Lounge. Set in 1,000 acres of Cheshire countryside, Carden Park Hotel caters for hotel breaks, pampering spa visits, golf & conference. We are located just 20 minutes from Chester city centre
  • [CHESHIRE]   Carden Park is expanding! We are looking for an Afternoon Tea Supervisor at Carden Park Hotel to assist in the running of our new Afternoon Tea and cocktail Lounge. Set in 1,000 acres of Cheshire countryside, Carden Park Hotel caters for hotel breaks, pampering spa visits, golf & conference. 
  • [MANCHESTER]   CRAZY PEDRO'S recruiting now so come join the party! Competitive fair rates of pay above the National Living Wage. Chefs £10 per hour Apply now, sending your CV and a bit about yourself The Liars Group operate a fun and exciting portfolio of bars across Manchester & Liverpool
  • [PEAK DISTRICT]   Working as part of a small and friendly team, in a beautiful rural environment, serving a very high standard of food
  • [PEAK DISTRICT]   Losehill House, the finest Hotel & Spa in the Peak District National Park, is recruiting for a Housekeeping Manager
  • [PEAK DISTRICT]   Losehill House the finest hotel & spa in the Peak District National Park is building its excellent team if chefs. Very competitive packages offered to high quality candidates to work in our 2 rosette Grafene restaurant.
  • [LEEDS]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one. Tattu is working towards a 4 day working week for our kitchen teams.
  • [MANCHESTER]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [MANCHESTER}   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [MANCHESTER]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [LINCOLN]   We're looking for a passionate Chef de Partie for Cognito in the heart of Historic Lincoln. An exciting new startup combining a mix of Japanese Cuisine and modern British offerings set in a Premium Cocktail lounge Due to being a brand new opening restaurant / bar the chef de partie will be required to work closely with the Head Chef and Sous Chef in the day to day running of Cognito.
  • [BOLTON]   We’re back into wedding season and we need additional Chef support for our fun and friendly exclusive venue. We need a Chef De Partie working full-time hours (circa 40 per week) to help us deliver event-based catering for weddings, parties and corporate events.  You will have supported career development, work-life balance and take home an honest salary. We also have numerous other benefits including working with bow tie-wearing Llamas!
  • [NORTHERN QUARTER, MANCHESTER]   New Wave Thai Kitchen & Bar in Manchester’s Northern Quarter. Progressive barbecue cookery and liquid intelligence inspired by a future Bangkok. We are looking for reliable and creative individuals to join a small but focused team within this exciting new opening in Manchester’s Northern Quarter. Your main responsibility will be to ensure all of our guests have an enjoyable and memorable experience each and every time they visit District.
  • [KNUTSFORD, CHESHIRE]   As our Conference and Banqueting Assistant, you will be a highly organised and pre-emptive character who is truly passionate about hospitality and customer service. In return you will receive some excellent benefits, including: Up to 28 holiday days a year which increase with length of service 20% off food in all outlets Discounted health club membership 20% off spa treatments 10% off spa products Use of the golf course & driving range Preferential rates for hotel accommo ...

 

Sign up for Job Alerts

NRB is the Voice of Hospitality in the North

With 20 years experience in the industry, we are happy to help connect employers with job applicants

Employers: if you would like to advertise your roles on this platform go to Post a Job

NRB Recruit