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  • [MANCHESTER]   The opportunity you have been waiting for …  One of Manchester's most famous and popular restaurants is expanding its team. This could be your opportunity to join us at Rosso Restaurant & Bar with exciting, and highly competitive, opportunities in a number of positions now available. A restaurant that aims to be unlike anywhere else; were looking for staff who think like this too! Think this could be you? We would love to hear from you!  
  • [MANCHESTER]   The opportunity you have been waiting for … One of Manchester's most famous and popular restaurants is expanding its team. This could be your opportunity to join us at Rosso Restaurant & Bar with exciting, and highly competitive, opportunities in several positions now available. A restaurant that aims to be unlike anywhere else; were looking for staff who think like this too! Think this could, be you? We would love to hear from you!  
  • [WEST YORKSHIRE]   We’re a new bar & kitchen in Haworth and we’re looking for a chef to join our small team in a brand-new kitchen. This is an exciting opportunity to be part of a new business who work with fresh ingredients and experiment with different foods and ideas to bring a relaxed style of dining to Haworth. The right person will have a passion for good food, be creative and work well in a team.
  • [MANCHESTER]   As a Chef de Partie you will be working as part of the kitchen team under the supervision of the Head Chef and Sous Chef. You will be responsible for the section allocated to you. You will be working with fresh ingredients in a state-of-the-art kitchen. Kitchen experience is essential and future development is available. Company Pension Scheme Full time hours: 35-48 per week Expected start date: Immediate
  • [LEEDS]   You will prepare fresh food for our famous burritos!
  • [MANCHESTER]   You will be preparing fresh food to create our famous burritos!
  • [AUDENSHAW, GTR MANCHESTER]   No late nights!  most Sundays off!
  • [MANCHESTER]   If you’re good at giving people a warm welcome, enjoy hosting and have a passion for the hotel industry, then you’ve come to the right place. We would also expect you to enjoy working in multicultural teams and be prepared to work across different departments. Furthermore, you are open, you have good communication skills, positive charisma and good manners. Your positive qualities also include a high level of quality awareness and service focus.
  • [MANCHESTER]   If you’re good at giving people a warm welcome, enjoy hosting and have a passion for the hotel industry, then you’ve come to the right place. We would also expect you to enjoy working in multicultural teams and be prepared to work across different departments, so that our guests can have a pleasant stay. Furthermore, you are flexible, creative and you never lose track in stressful situations. You are also approachable, and you always prioritise giving perfect service to guests.
  • [BOLTON]   We are looking for a new General Manager to join our team, This will be an ideal first appointment for a assistant or deputy manager looking to make the step up to General Manager. We have a vacancy to join a busy city centre pub with good day time trade, sport and excellent late-night events 7 days a week. Food experience is not required.
  • [Manchester] Requirements: Passion for pizza Experience running a pizza kitchen Leadership Good Work Ethic High Standards What you get: Living Wage Employer Rate £11.5 to £13 £500 retention bonus after 6 months. Flexible Hours  Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path
  • [Manchester] Requirements: Passion for pizza Good Work Ethic Able to work evenings and weekends What you get: Living Wage Employer Rate £9.5 to £11 Flexible Hours Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path
  • [Manchester] Requirements: Passion for pizza Good Work Ethic Able to work evenings and weekends What you get: Living Wage Employer Flexible Hours Incentives / Tips Staff Discount at all sites Training and Development Clear Progression Path 
  • [Coventry] - Flexible Hours - Up to 50 hours max (unless you want more! £££) - Up to £13 p/h including Tip Jar - Free BBQ food on shift - Real, fresh food cooking - Endless progression & training available - Perks: Trips, Discount, Birthday Meals, Team Socials, Occasion Days & more. Senior positions available too.
  • [West Kirby] - Flexible Hours - Up to 50 hours max (unless you want more! £££) - Up to £13 p/h including Tip Jar - Free BBQ food on shift - Real, fresh food cooking - Endless progression & training available - Perks: Trips, Discount, Birthday Meals, Team Socials, Occasion Days & more!
  • [Liverpool] You will be running shifts, taking responsibilities to open and close the store and coach your team to success. You will create a happy and enthusiastic atmosphere on your shift
  • [Trafford Centre] You will be running shifts, taking responsibilities to open and close the store and coach your team to success. You will create a happy and enthusiastic atmosphere on your shift
  • [Trafford Centre] You will be working with fresh food, serving our famous burritos to our customers, delivering great service.
  • [LEEDS} Running the bar or restaurant service in the absence of management including hosting and carrying out the close down including cash up. Delivering training to our new starting team members, as well as providing on-going coaching to our team. Always working with the highest levels of guest service and providing support to our Bar and Restaurant team. Being hands-on in service and running sections within the Bar and Restaurant as well as our private dining room for up to 16. 
  • [MANCHESTER] Southside Tequila Joint, a neighbourhood bar and kitchen, are looking for chefs on a full or part time basis. - 50% staff discount - Friendly working environment - Career progression within the company - Discounts across other sites witin the wider group
  • [LEEDS} Tattu is an award-winning, independent, family-owned business founded in 2015 by two brothers. The brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on the UK’s culinary scene. The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our stunning interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. 
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one
  • [EDINBURGH] Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [EDINBURGH] Why us? Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [NORTH YORKSHIRE]   Based at the busy 13-bedroomed rural boutique Hotel belonging to the Michelin-starred Star Inn at Harome taking hotel and restaurant bookings and looking after hotel guests
  • [HARROGATE]   We are looking for an experienced General Manager to join the team at North Bar Harrogate, to help spread the love for North, alongside our current staff.  Located on Cheltenham Parade, a short stroll from town centre, filled with friendly regulars, community events & welcoming staff, ready to serve the perfect pint.  
  • [LEEDS]   We’re looking for 2 Assistant Manager’s to join the North team- one for our Oakwood site, Preston and another for our Chapel Allerton bar, Further North. We are looking for people that are willing to work hard, uphold the company values, share their passion about beer with customers and that, above all, enjoy their work.
  • [LEEDS]   We’re looking for 2 Assistant Manager’s to join the North team- one for our Oakwood site, Preston and another for our Chapel Allerton bar, Further North. We are looking for people that are willing to work hard, uphold the company values, share their passion about beer with customers and that, above all, enjoy their work.
  • [MANCHESTER]   Tast Cuina Catalana menus are created by world renowned Chef Paco Perez, a master and Ambassador of Catalan gastronomy with5 Michelin stars, Tast brings a new concept of Catalan cuisine to Manchester. Tast provides a warm, friendly and atmosphere for anyone wishing to experience the best of Catalan food and drink. Our 120-cover restaurant has a casual dining and bar area on the ground floor with a terrace on King Street, a first-floor dining room and private dining on the second f ...
  • [MANCHESTER] Tast Cuina Catalana menus are created by world renowned Chef Paco Perez, a master and Ambassador of Catalan gastronomy with 5 Michelin stars, Tast brings a new concept of Catalan cuisine. Tast provides a warm, friendly and atmosphere for anyone wishing to experience the best of Catalan food and drink. Our 120-cover restaurant has a casual dining and bar area on the ground floor with a terrace on King Street, a first-floor dining room and private dining on the second floor.
  • [NEWCASTLE]   Come and work in the stylish contemporary gin bar and restaurant which is nestled along the cobbles of High Bridge in Newcastle City Centre. With over 200 spirits on offer and an extensive award winning cocktail me, if you love working with the best products in the fantastic surroundings, then this is the job for you.
  • [CHESHIRE]   Carden Park is expanding! We are looking for a Head Bartender/Mixologist at Carden Park Hotel to assist in the running of our new Afternoon Tea and cocktail Lounge. Set in 1,000 acres of Cheshire countryside, Carden Park Hotel caters for hotel breaks, pampering spa visits, golf & conference. We are located just 20 minutes from Chester city centre
  • [CHESHIRE]   Carden Park is expanding! We are looking for an Afternoon Tea Supervisor at Carden Park Hotel to assist in the running of our new Afternoon Tea and cocktail Lounge. Set in 1,000 acres of Cheshire countryside, Carden Park Hotel caters for hotel breaks, pampering spa visits, golf & conference. 
  • [MANCHESTER]   CRAZY PEDRO'S recruiting now so come join the party! Competitive fair rates of pay above the National Living Wage. Chefs £10 per hour Apply now, sending your CV and a bit about yourself The Liars Group operate a fun and exciting portfolio of bars across Manchester & Liverpool
  • [PEAK DISTRICT]   Working as part of a small and friendly team, in a beautiful rural environment, serving a very high standard of food
  • [PEAK DISTRICT]   Losehill House, the finest Hotel & Spa in the Peak District National Park, is recruiting for a Housekeeping Manager
  • [PEAK DISTRICT]   Losehill House the finest hotel & spa in the Peak District National Park is building its excellent team if chefs. Very competitive packages offered to high quality candidates to work in our 2 rosette Grafene restaurant.
  • [LEEDS]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one. Tattu is working towards a 4 day working week for our kitchen teams.
  • [MANCHESTER]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [MANCHESTER}   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [MANCHESTER]   Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself. We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous: Amazing bonus and incentive schemes – we always give 100% and more back to our teams. We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • [LINCOLN]   We're looking for a passionate Chef de Partie for Cognito in the heart of Historic Lincoln. An exciting new startup combining a mix of Japanese Cuisine and modern British offerings set in a Premium Cocktail lounge Due to being a brand new opening restaurant / bar the chef de partie will be required to work closely with the Head Chef and Sous Chef in the day to day running of Cognito.
  • [LINCOLN]   We're looking for a passionate Sous Chef for Cognito in the heart of Historic Lincoln. An exciting new startup combining Japanese Cuisine and modern British offerings set in a Premium Cocktail lounge.  The ideal candidate will possess the necessary creative flair alongside proven ability for all aspects of successful kitchen management. Due to being a brand new opening restaurant / bar the sous chef will be required to work closely with the Head Chef to create a brand menu.
  • [BOLTON]   We’re back into wedding season and we need additional Chef support for our fun and friendly exclusive venue. We need a Chef De Partie working full-time hours (circa 40 per week) to help us deliver event-based catering for weddings, parties and corporate events.  You will have supported career development, work-life balance and take home an honest salary. We also have numerous other benefits including working with bow tie-wearing Llamas!
  • [NORTHERN QUARTER, MANCHESTER]   New Wave Thai Kitchen & Bar in Manchester’s Northern Quarter. Progressive barbecue cookery and liquid intelligence inspired by a future Bangkok. We are looking for reliable and creative individuals to join a small but focused team within this exciting new opening in Manchester’s Northern Quarter. Your main responsibility will be to ensure all of our guests have an enjoyable and memorable experience each and every time they visit District.
  • [KNUTSFORD, CHESHIRE]   As our Conference and Banqueting Assistant, you will be a highly organised and pre-emptive character who is truly passionate about hospitality and customer service. In return you will receive some excellent benefits, including: Up to 28 holiday days a year which increase with length of service 20% off food in all outlets Discounted health club membership 20% off spa treatments 10% off spa products Use of the golf course & driving range Preferential rates for hotel accommo ...

 

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