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Hospitality Help, Support & Initiatives

Hospitality Help, Support & Initiatives

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  • Kuits has put together a taskforce to support clients through this crisis in the areas they are most likely to need help. 
  • As the Coronavirus lockdown continues many businesses are temporarily closing their premises for a period of time.  Closing a premises is not something many of you will have planned for and during thi ...
  • As the situation surrounding the COVID-19 pandemic continues to develop, companies within the retail and hospitality industries are facing dramatic implications. Join us on Thursday 2nd April at 11am ...
  • An online lunch with legal experts from Kuits discussing property, contracts/supply chain and managing your employees during these turbulent times.
  • CPL Learning Courses

    01 Apr 2020
    Free and discounted online courses from CPL Learning including Championing Personal Development For Furloughed Teams, Planning Delivery And Takeaway and Free COVID-19 E-Learning Course
  • As the Coronavirus lockdown continues, we are seeing a number of hotels, restaurants and catering establishments offering a take away and delivery food service. With this change in operation we provid ...
  • Operators can claim credit for ullage on unsold beer, which could potentially save pubs “a fortune”, it is understood.
  • Trade bodies combine to tackle food waste as a result of Coronavirus pandemic
  • #FeedTheNation

    30 Mar 2020
    Supporting our UK supermarkets during these challenging times.
  • This is a webinar dedicated to the Tourism and Hospitality Sector.
  • What is 'Furlough Leave' and What Do Businesses Need to Know? Laura Kearsley, partner and solicitor in Nelsons' employment law team, explains how the new government scheme will work and what actions b ...
  • #066 CORONAVIRUS SPECIAL - Jonathan Downey - Street Feast / London Union
  • Coronavirus Financial Help & Rights. Sick pay, mortgages, rental help, train refunds, energy top-ups & more
  • We urgently need to build a significant fund to enable us to make a one-off award to eligible workers suddenly facing hardship.
  • We've asked experts to share their advice and tips to help hospitality operators and employees during the Coronavirus (Covid-19) crisis.
  • For venues looking to turn delivery-only to survive the coronavirus crisis, Deliveroo has published a three-step plan to help
  • Propel has launched a campaign called BeatTheVirus to help operators through the coronavirus crisis. Readers can email questions.
  • The government has confirmed that it has extended the residential moratorium on lease forfeiture and debt enforcement to commercial leases.
  • Leading hospitality industry titles BigHospitality.co.uk, Restaurant magazine and Morning Advertiser and key suppliers have come together to launch United We Stand, a campaign dedicated to helping the ...