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One-metre distancing guidelines could save businesses and jobs, operators say (The Caterer)

27 May 2020

One-metre distancing guidelines could save businesses and jobs, operators say (The Caterer)

Leading operators including chef Raymond Blanc, Wagamama chief Andy Hornby and Hospitality Union's Jonathan Downey have said reducing distancing requirements to one metre would see more businesses survive the Covid-19 crisis and save "thousands of jobs".
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