As the Coronavirus lockdown continues, we are seeing a number of hotels, restaurants and catering establishments offering a takeaway and delivery food service.

With this change in operation, we provide our guidance on how to ensure you can operate safely and legally. The guidance also provides some business risk assessments that can be utilised.

All of your normal good food safety practices and record-keeping should continue as normal, within the guidance we will detail additional points to consider when it comes to food deliveries and also to help prevent the spread of COVID-19.

via CS Compliance