Big Chat: Trends for the Food & Drink Industry for 2021 (Chapter 81)
2020 has been apocalyptic, to say the least – and we’re not clear of it yet, by a longshot. It’s been painful for everyone. But the food and drink industry, small indies in particular, have really faced the impossible – a legally closed dining scene.
The industry has been shaken to its core, and the fundamentals we all relied on have been rewritten. But what’s in store for the Hospitality and Food & Drink sectors, as we (hopefully) move away from the pandemic and towards some kind of ‘new normal’ in 2021?
We decided to catch up with old friend and food industry insider Thom Hetherington, for his expert take on the lay of the land. Continue reading...