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Panel Discussion


Panel Discussion

17 Mar 2020
Cobden Suite

This year’s topic is ‘The Human Capital of Restaurants’ which will explore the art of recruiting, retaining, inspiring and training to create a successful and empowering culture.

Lucy Noone Blake - Pear
Nick Clarke - Hop Training
Kate Nicholls, CEO - UK Hospitality
Sebastian Fogg - Montana Fogg
James Bates, Director & Co Founder - Maray