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Panel Discussion

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Panel Discussion

17 Mar 2020
Cobden Suite

This year’s topic is ‘The Human Capital of Restaurants’ which will explore the art of recruiting, retaining, inspiring and training to create a successful and empowering culture.

Chairperson
Lucy Noone Blake - Pear
Speakers
Nick Clarke - Hop Training
Kate Nicholls, CEO - UK Hospitality
Sebastian Fogg - Montana Fogg
James Bates, Director & Co Founder - Maray