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Product Spotlight

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  • BroccoCress® - The First FRESH Superfood!
    BroccoCress® is the cress of broccoli! The taste is very mild. It tastes wonderful on cheese. It is also good for decorating all kinds of dishes, a perfect finish for soups and sauces and a very good product to add to a diet. 30 grams of BroccoCress contains 50 times more sulforaphane than the complete Broccoli plant.
  • QCR 102 Baler
    The QCR 102 baler is an easy to use baler, with a small footprint. The 102 is ideal for baling cardboard and plastic at restaurants, bars, pubs, hotels and more. Easily save money, space and time on your waste. Talk to the team for recycling advice and free equipment trials.
  • Clean Attack Line
    Do you desire a consistent design for your hygiene dispensers? Our Clean Attack line is what you want! Our soap-, air freshener-, hand disinfection- and toilet seat sanitizer dispensers are of superior quality, fitted with our unique Magic Touch Sensor Technology, give status information and all perfectly match each other.
  • Menus
    Your menus are one of the few items that every person, that visits or is considering visiting your restaurant or bar, spends considerable amounts of time looking at. Making sure that your menu feels and looks of a quality that reflects your business is essential in any customer experience
  • Cloudy Apple & Yorkshire Rhubarb with Cinnamon
    Cloudy Apple & Yorkshire Rhubarb with cinnamon perfectly balances tart rhubarb flavours and subtle cinnamon tones with the sweetness of real apple juice to deliver uniquely refined refreshment.
  • Sea Salted Caramel Ice Cream
    Yorvale - producers of award-winning ice cream. Made using milk from the family's herd of dairy cows, double cream and natural ingredients. Sea Salted Caramel - a sweet ice cream with the saltiness of the caramel ripple sauce and crunchy sea salted butterscotch pieces. A taste sensation!
  • Harrogate Spring Water 750ml Sparkling
  • Deli Containers
    Vegware's deli pots and containers are made from plant-based PLA which contains 79% less embodied carbon than plastic.   Choose your size - our range of eco containers caters for all appetites. We have round deli pots with separate lids and hinged-lid versions too.   They have a smooth finish and are as light and strong as their oil-based counterparts.   
  • Bleep TS-915 Touch Screen EPOS Terminal
    The Bleep TS-915, as seen at the London 2012 and Rio 2016 Olympic Games, has been designed to cope with every aspect and demand it could face in the retail and hospitality markets, with its custom built attributes allowing it to excel, wherever it is functioning. The sleek and stylish, yet space saving design, available in cool white or matte black colours, features two removable front panels which can accommodate an omni-directional laser scanner or an internal RFID reader/writer.
  • Camden India Hells Lager
    We love IPA but we brew lager. So this is the IPA, resurrected as lager. Sounds almost spiritual, right? In our office, this is known as “the brewers’ beer”. All the flavour of an IPA. Minus the heavy sweetness. Amen to that, brother.
  • Electrostatic Precipitators
    Purified Air’s Electrostatic Precipitators (ESP’s) filter up to 98% of all oil, grease and smoke particulates found in the commercial kitchen exhaust down to sub-micron levels. Our ESP range: - • ESP 1500E which handles up to 0.7m3/sec of air flow • ESP 3000E which handles up to 1.4m3/sec of air flow • ESP 4500E which handles up to 2.1m3/sec of air flow • ESP 6000E which handles up to 2.8m3/sec of air flow
  • Frobishers Cordials
    Unleash your taste buds to the distinctive and characterful flavours of Frobishers Cordials. Inspired by adventure, Frobishers Cordials offer a unique blend of fruit and botanicals to tantalise the taste buds, featuring only the very best fruit from around the globe.
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  • Picnic Gin
    Perfect for the summer our sweet fruity strawberries and cream gin is the perfect tipple in the sunshine!
  • Bolsius Twilight Lowboy Candles
    Stephenson's are extremely proud to be showcasing a range of Bolsius' iconic candles on the stall at D37. The Lowboy is a great example of why Bolsius candles are so popular. They feature alluring curves, vibrant colourways and a long burn time. As such, these candles are a great choice for cafes, bars, restaurants and other establishments. Bolsius Twilight Lowboy Candles are available in an array of exciting colours that are sure to enhance the ambience with their warm glow. The candles produce a handsome smoke-free flame and emit a cosy flickering light. With wide bases and a tapered shape, Bolsius Twilight Lowboy Candles protect the flame from wind and rain. Because of this, these candles are perfect for outdoor as well as indoor use.
  • New 330ml Cans available
    In addition to our Kegs, Bag in Boxes and Bottles we now supply Cans.
  • The Lantern 10-Sided Tankard
    The Lantern 10-Sided Tankard was one of the earliest pressed beer serving mugs and was Britain’s beer glass of choice from the 1920’s all the way through to the 1960’s. Having replaced pewter and pottery drinking vessels as the standard serving mug, the Lantern 10-Sided Tankard also had a marked impact on the quality of the beer served in the pubs of this era. Brewers had to work harder to ensure their beer had greater clarity which was now visible through the glass vessel, while the crafty landlord could no longer sell his customers short measures and get away with it! The Lantern 10-Sided Tankard was so iconic that it was even featured in the long running “Beer is Best” campaign run by The Brewers’ Society, latterly the British Beer & Pub Association. The production of the original Lantern 10-Sided Tankard is thought to have originated in the hand pressed glass factories in the North East of England, the most prominent of which was The Crystal Glass Company from Knottingley, West Yorkshire. It was here that The Lantern 10-Sided Tankard was produced from what was then known as ‘Mould No.2’. This lead to The Lantern Tankard being affectionately referred to as “The No.2” by workers, staff and salesmen. The last hand-pressed versions of The Lantern 10-Sided Tankard were produced in Knottingley until its closure in 1978. The Lantern 10-Sided Tankard’s massive popularity was due to the comfortable feel of the glass in the hand as well as its ability to enhance the flavour and appearance of its contents. Stephensons are proud to be responsible for the resurrection of this forgotten British classic.
  • Panache Dark Cherry
    Dark Cherry Flavour Infusion Syrup
  • Panache Passion Fruit
    Passion Fruit flavour infusion syrup
  • Panache Raspberry
    Raspberry flavour infusion syrup
  • Panache Blueberry
    Blueberry flavour infusion syrup
  • Panache Mixed Wild Berry
    Mixed Wild Berry flavour infusion syrup
  • Panache Elderflower
    Elderflower flavour infusion syrup
  • Panache Pink Grapefruit
    Pink Grapefruit flavour infusion syrup
  • Panache Mango
    Mango flavour infusion syrup
  • Panache Cucumber
    Cucumber flavour infusion syrup
  • Panache Strawberry and Guava
    Strawberry and Guava flavour infusion syrup
  • Panache Rhubarb
    Rhubarb flavour infusion syrup
  • Panache Lychee
    Lychee flavour infusion syrup
  • Panache Watermelon
    Watermelon flavour infusion syrup
  • Panache Cranberry
    Cranberry flavour infusion syrup
  • Panache Mombassa
    Orang Zest and Star Anise flavour infusion syrup
  • Electrostatic Precipitators
    Purified Air’s Electrostatic Precipitators (ESP’s) filter up to 98% of all oil, grease and smoke particulates found in the commercial kitchen exhaust down to sub-micron levels. Our ESP range: - • ESP 1500E which handles up to 0.7m3/sec of air flow • ESP 3000E which handles up to 1.4m3/sec of air flow • ESP 4500E which handles up to 2.1m3/sec of air flow • ESP 6000E which handles up to 2.8m3/sec of air flow
  • Frobishers Juices
    At Frobishers, you’re guaranteed a bottled juice packed full of personality. We’ve created a colourful collection of nine premium juices and juice drinks, served in 250ml bottles, using citrus fruits, berries, tropical fruits, pome fruits and fleshy fruits, each delicately pressed to retain its natural goodness and mouth-watering flavour. Look out for our signature Bumbleberry juice, a scrumptious blend of strawberry, raspberry, blackberry and blackcurrant.
  • Frobishers Fusion
    Consumers deserve choice and quality products that have brand heritage. Frobishers Fusion delivers all that and more, with the promise of around 75% fruit juice and fruit puree per bottle, together with a dash of water for a refreshing delivery. We don’t add any artificial preservatives, colours or sweeteners to Frobishers Fusion. It’s perfect for pubs, bars, restaurants, cafés and food outlets wanting to serve only the very best fruit juice drinks in popular flavour combinations.
  • Frobishers Classics
    Frobishers Classics is our sparkling new entrant to the grown-up soft drinks market. Uniquely available to the on-trade, Classics are delicately carbonated juice drinks made with pure fruit juices and spring water. Each Frobishers Classics variety is quite the sparkler, crafted with the classic care and attention to quality of which we are proud. Their fruit tastes are natural and authentic, with each 330ml bottle containing fewer than 85 calories.
  • Frobishers Cordials
    Unleash your taste buds to the distinctive and characterful flavours of Frobishers Cordials. Inspired by adventure, Frobishers Cordials offer a unique blend of fruit and botanicals to tantalise the taste buds, featuring only the very best fruit from around the globe.
  • Freedom Four - British Lager
    A light pale lager reflecting all the brewing values and beliefs of Freedom. Four ingredients producing an inherently British lager conditioned for a minimum of four weeks resulting in a refreshing beer delivering both flavour and satisfaction.
  • Freedom Organic - Helles Lager
    A reflection of the Munich Helles style. A pale balanced lager that uses a clean malt canvas to showcase Hallertau Tradition hops. This full bodied beer displays infinite subtlety in delivering a range of delicate flavours. Being organic and vegan it represents both premium quality and choice to the discerning drinker.
  • Freedom Pale Ale
    A dry pale ale that derives its colour and body from cara malt and notably an inclusion of rye. This dryness is complemented by an assertive bitterness originating from an addition of English Admiral hops. Hop aroma, distinctive but not overpowering, draws bold inspiration from New Zealand and is augmented by a subtle addition of American hops. An infinitely drinkable “go to” session pale ale.
  • Glengoyne Single Highland Malt Whisky
    Glengoyne is a picture-postcard whisky distillery which sits at the foot of Dumgoyne near Loch Lomond. The core range comprises of a 10 year Old, 12 Year Old, 15 Year Old, 18 Year Old, 21 year Old, 25 Year Old and Cask Strength. Glengoyne is produced in the slowest stills in Scotland and matured in only the finest casks giving the whisky a very bold, complex flavour.
  • Tamdhu Speyside Single Malt Whisky
    Tamdhu's quality is defined by the exclusive use of only the finest sherry oak casks, the hint of peat in its malted barley as well as the distillery's location on the banks of the River Spey. The Core Range includes the 10 Year Old and Batch Strength.
  • Sheep Dip Blended Malt Whisky
    Sheep Dip received its name when British farmers used to distil their own 'home-made' whisky and in order to avoid paying taxes to the revenue man hid the whisky in barrels marked Sheep Dip. No fewer than 16 different single malt whiskies, aged between 8 and 20 years, all woven together in specially selected first-fill oak casks for a distinctively full-bodied flavour.
  • Pigs Nose Blended Scotch Whisky
    The whisky's name plays on the notion that it’s as smooth as a pig's nose. Produced in specially selected first-fill oak casks, the seriously satisfying smoothness comes from combining oak-aged Speyside, Islay and Lowland malts with superior gentle grain whiskies.
  • Smokehead Islay Single Malt Whisky
    Smokehead is a rich, seaweedy and intensely peaty Islay single malt whisky. The flavour is fresh, fruity and immense, with notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition.
  • Soft drinks
    A range of botanically brewed, exquisitely crafted soft drinks.
  • House of Broughton syrups
    A range of high strength cocktail syrups.
  • Mixers
    A range of mixers to pair with premium spirits
  • Hollows & Fentimans Alcoholic Ginger Beer
    Hollows & Fentimans Alcoholic Ginger Beer
  • Employer Branded Advertising
    What do hotels, restaurants and bars have in common? They are built on the hard work and smiling faces of their employees. Your staff are the foundation of your brand culture and a big reason why customers return. Your recruitment advert is the first step to attracting quality staff for your business.
  • Valencia Collection
    Tapas inspired shared serving bowls are perfect for small plate dining. The stackable design saves space and makes your kitchen more efficient. Made of an oven safe thermoset resin, these dishes offer a break resistant, microwave safe solution. Available in two different styles and colours: traditional terra-cotta or white.
  • Piccante pizza logs by Logs Direct
    Perfectly designed in Italy, Piccante Pizza logs are additive free without noxious chemicals and HACCP certified; being entirely ecological they are ideal for wood fired ovens and pizza baking. Ground with fine particles of compressed beech producing a dense product that burns hot and consistent every time and prevents singeing of pizza bases. This 8 sided briquette increases surface area, reducing contact with the oven floor therefore increasing air flow for great combustion and even better burn. The low moisture content @7% is always consistent so guaranteeing an optimum high calorific and stable burn.
  • Kiln-dried Alder Logs by Logs Direct
    Logs Direct kiln dried Alder logs are the perfect fuel for wood fired and pizza ovens. Many chefs have been amazed by the difference our wood can make to their cooking process. Our Alder logs with their low moisture contents let them control and maintain the heat in their oven with more precision, making it easier to cook perfect pizza, time after time. Due to the kiln drying process, there is no spitting or smoking and the benefit of far fewer logs being needed too. We have lots of happy chefs across the country!
  • Bar and Restaurants
    Bespoke bar installation
  • Bespoke display
  • Fixed seating
    Booth seating, banquette seating, fixed furniture, upholstery, manufacture and installation.
  • S-Plank Serving Boards
    The S-plank is the perfect way to serve or display hot and cold food. Choose from 3 different finishes in 14 different sizes. Fabulous presentation every time.
  • Oven to Tableware (O2T)
    Multifunctional dishes which are freezer, oven & microwave safe.
  • Trays
    Whatever tray you need, Harfield has the tray for you. Our trays can be personalised with your logo, strapline or images to make them your own.
  • Barware
    Our virtually unbreakable barware range. All glasses can be CE and marked and personalised.
  • Nut Snacks
    Our range of nut snacks are perfect for bars and restaurants - talk to us about POS.
  • Olive Snacks
    Our olives are oil free, have a long ambient shelf life and are bursting with flavour!
  • Eco Black Paper Straw
    The voice against the plastic straw is becoming ever stronger and many companies are now pledging to 'Refuse the Straw'. In the UK alone, we use 8.5 billion single use plastic straws per year. Plastic can take around 500 years to break down which means that every plastic straw that has ever been made is still on the planet. In light of this, this collection of paper straws is an answer to the markets demand for an environmentally friendly alternative to the ubiquitous plastic straw. These stylish black straws don't look particularly different to their dangerous plastic alternatives and importantly are fully recyclable, biodegradable and completely food safe. Continuing ‘bad press’ regarding the use of plastic straws and the reprecussions of their disposal on the environment has resulted in many consumers expecting businesses to stock sustainable, safe straws. Fortunately, with this simple switch you can make a big difference. Size: 8" / 20cm Bore: 6mm
  • Cabernet Sauvignon Wine Sorbet
    A delicious Cabernet Sauvignon wine sorbet with dark fruit flavours. With no added water, each of our desserts contain 73.4% of carefully selected Spanish wine to create an authentic range of wine sorbets.
  • Sauvignon Blanc Wine Sorbet
    A crisp and refreshing Sauvignon Blanc wine sorbet. Contains 73.4% wine content and 3% alcohol, with no added water.
  • Kids Activity Packs, Bags and Sheets for restaurant brands
    We work with restaurant brands small and large to create fully-bespoke printed activities to entertain the kids at the table. We also produce a range of off-the-shelf activity sheets and food quality activity bags. Yorkshire-based, illustrated in-house and great value, we work with restaurant across the UK and everything we produce is 'Made in Britain'.
  • Re'al
    Described as “the bartender’s new best friend”, Coco Re’al contains real coconut meat as well as coconut milk and gives a fresh, intense coconut flavor and texture to any cocktail. It is also a great addition to non-alcoholic drinks.
  • Licor 43
    Licor 43 is a sweet, vanilla-flavored liqueur that is produced in Spain by the Diego Zamora company. According to the producers, it is an ancient recipe, dating back to 200 B.C. and the recipe was passed down from generation to generation until in 1924 it was purchased by Diego Zamora, along with a distillery in Cartagena, Murcia, Spain. Since then it has become a very popular drink in Spain​
  • Chang
    Chang launched in 1995 and over the years has not only become a drinking occasion favourite but also caputred the hearts and tastebuds of the Thai people. The pride of the nation, Chang stands for smiles, golden sunshine, and sharing the good times with friends. Chang is now distributed throughout Asia and other countries around the world.
  • Mahiki
    Mahiki RumMahiki rum bar and club in London celebrated its landmark 10th anniversary in October 2016. Renowned for its celebrity following and welcoming open door policy for everyone, Mahiki is set to rev up its Polynesian playtime glamour, launching its Mahiki Coconut and making it available in the on and off-trade around the UK.
  • Tarquin's Cornish Gin
    Fresh, crisp and vibrant juniper nose. Light aromatic spice, orange blossom and a hint of cardamom. Creamy, dry with delicate green pine and subtle frangipane notes. Crisp and clean on the finish, with lingering citrus zest and eastern spices. ----------------------------------------------- A contemporary Cornish take on a classic London dry. Using crisp, piney juniper, fragrant handpicked violet flowers and fresh orange zest Tarquin’s Cornish Gin brings a little bit of Cornish sunshine to every glass. Established in 2012 by founder and master distiller Tarquin Leadbetter, back when he was merely 23 years old and self-taught, Tarquin’s Cornish Gin is Cornwall’s first gin in over 100 years. Nestled on a windswept hilltop overlooking the wild north Cornish coastline, Southwestern Distillery proudly celebrates a combination of the authentically traditional and the progressively modern. At the heart of the distilling process lies Tarquin’s three original 250 litre copper pot stills. These hand-beaten stills continue to be heated using a direct naked flame and are sealed at the joints with bread dough. Alongside these old-school techniques and pieces of equipment stands Tarquin’s latest addition to the distillery – a state of the art, one-of-a-kind 500 litre copper still, named Ferarra. Tarquin first steeps his 12 hand selected botanicals overnight inside the pot stills in a neutral wheat spirit. In the morning, the stills are fired up and only the purest hearts cut of the distillation is selected, meticulously judged by nose and taste. This still strength gin is then diluted with demineralised Cornish water to be bottled at 42% abv. Every bottle is then filled, labelled, waxed, singed and given individual batch tasting notes, all by hand.
  • Tarquin's British Blackberry & Cornish Wildflower Honey Gin
    Crispy, piney juniper still prominent as the backbone of the gin, with notes of blackberry crumble, wild berries and sweet spice. Summer pudding and frangipani on the palate with a zesty, sherbety finish and fragrant sweetness from the wildflower honey. ------------------------------------------------ A gin crafted in celebration of the great British blackberry. Tarquin's flagship Cornish Gin is first distilled in small batches then post distillation the gin is lovingly infused with the most brilliant berries around. Just before bottling a touch of local Cornish wildflower honey is added to bring some fragrant sweetness and balance. Established in 2012 by founder and master distiller Tarquin Leadbetter, back when he was merely 23 years old and self-taught, Southwestern Distillery is Cornwall’s first distillery in over 100 years. Nestled on a windswept hilltop overlooking the wild north Cornish coastline, Southwestern Distillery proudly celebrates a combination of the authentically traditional and the progressively modern. At the heart of the distilling process lies Tarquin’s three original 250 litre copper pot stills. These hand-beaten stills continue to be heated using a direct naked flame and are sealed at the joints with bread dough. Alongside these old-school techniques and pieces of equipment stands Tarquin’s latest addition to the distillery – a state of the art, one-of-a-kind 500 litre copper still, named Ferarra. Tarquin first steeps his 12 hand selected botanicals overnight inside the pot stills in a neutral wheat spirit. In the morning, the stills are fired up and only the purest hearts cut of the distillation is selected, meticulously judged by nose and taste. This still strength gin is then diluted with demineralised Cornish water to 38% abv before the blackberries and Cornish wildflower honey are added and left to infuse until Tarquin feels he’s found the flavour profile and beautiful colour he’s after. The gin is then filtered before every bottle is labelled, waxed, singed and given individual batch tasting notes, all by hand.
  • Tarquin's Seadog Navy Strength Gin
    Intense juniper on the nose, with a lovely peppery spice and rich earthy citrus notes on the palate. Very full bodied with an unctuous, creamy mouth feel. Spicy tingle to the front of the tongue. Superbly smooth, well integrated alcohol content. ------------------------------------------------- Proud winner of “World’s Best Gin 2017” at the San Francisco World Spirits Awards. Inspired by the beautiful, wild coast of north Cornwall and the Atlantic Ocean beyond, Tarquin’s “The Seadog” Navy Gin is brimming with bold Cornish personality. Established in 2012 by founder and master distiller Tarquin Leadbetter, back when he was merely 23 years old and self-taught, Southwestern Distillery is Cornwall’s first distillery in over 100 years. Nestled on a windswept hilltop overlooking the wild north Cornish coastline, Southwestern Distillery proudly celebrates a combination of the authentically traditional and the progressively modern. At the heart of the distilling process lies Tarquin’s three original 250 litre copper pot stills. These hand-beaten stills continue to be heated using a direct naked flame and are sealed at the joints with bread dough. Alongside these old-school techniques and pieces of equipment stands Tarquin’s latest addition to the distillery – a state of the art, one-of-a-kind 500 litre copper still, named Ferarra. Tarquin first steeps his 12 hand selected botanicals overnight inside the pot stills in a neutral wheat spirit. In the morning, the stills are fired up and only the purest hearts cut of the distillation is selected, meticulously judged by nose and taste. This still strength gin is then diluted with demineralised Cornish water to be bottled at a punchy 57% abv. Every bottle is then filled, labelled, waxed, singed and given individual batch tasting notes, all by hand.
  • Tarquin's Cornish Pastis
    Candied black liquorice, fresh orange zest and freshly picked garden herbs on the nose. Gentle cracked black pepper spice, fresh fennel and fragrant orange blossom on the palate. Very full bodied with creamy texture. Extremely long finish, but with a dryness to it. Lingering herbal complexity, citrus freshness and gentle sweet spice. ------------------------------------------------- A contemporary Cornish take on the French aniseed classic. Tarquin’s Cornish Pastis is the first ever to be made in the UK, and the first Pastis to ever win “Double Gold” at the San Francisco World Spirits Awards. Foraged gorse flowers from the Atlantic clifftops and fresh orange zest help to deliver its fresh, invigorating and unique aroma. Zero added sugar. Tarquin’s bold celebration of unique craft distilling. Established in 2012 by founder and master distiller Tarquin Leadbetter, back when he was merely 23 years old and self-taught, Southwestern Distillery is Cornwall’s first distillery in over 100 years. Nestled on a windswept hilltop overlooking the wild north Cornish coastline, Southwestern Distillery proudly celebrates a combination of the authentically traditional and the progressively modern. At the heart of the distilling process lies Tarquin’s three original 250 litre copper pot stills. These hand-beaten stills continue to be heated using a direct naked flame and are sealed at the joints with bread dough. Alongside these old-school techniques and pieces of equipment stands Tarquin’s latest addition to the distillery – a state of the art, one-of-a-kind 500 litre copper still, named Ferarra. Tarquin first steeps his 13 hand selected pastis botanicals overnight inside the pot stills in a neutral wheat spirit. In the morning, the stills are fired up and only the purest hearts cut of the distillation is selected, meticulously judged by nose and taste. This still strength pastis is then diluted with demineralised Cornish water to 42% abv before forged gorse flowers and extra orange zest are added and left to infuse until Tarquin feels he’s found the flavour profile and beautiful colour he’s after. The pastis is then filtered before every bottle is labelled, waxed, singed and given individual batch tasting notes, all by hand.
  • Paper Jack
    Automatic hand towel dispenser with handsfree sensor technology in outstanding quality and design.
  • English Tea Shop 20ct Pyramid Sachets - English breakfast
    Organic and Fairtrade black tea sourced from smaller organic growing famers from Sri Lanka.
  • English Tea Shop Pyramid Cube Dispenser
  • Hot Ginger Beer
    This authentic ginger beer is crafted with only the finest fresh root ginger, raw cane sugar and Sicilian lemon juice. Packing a punch with its distinctive heat, this classic is coveted by ginger beer lovers the world over.
  • Sicilian Lemonade
    A classic still lemonade of sharp Sicilian lemons rounded off with an indulgent splash of Madagascan vanilla.
  • Devon Tonic Water
    Rare Japanese yuzu pairs with Devon spring water and the distinctive taste of Indian quinine to create a classic tonic.
  • Grapefruit Tonic Water
    Succulent pink grapefruit and classic Indian quinine infuse natural Devon spring water in this delicate citrus tonic.
  • Elderflower Tonic Water
    Hand-picked wild elderflower and Indian quinine come together with natural Devon spring water in this expertly crafted floral tonic.
  • Light Devon Tonic Water
    A light tonic water made Devon spring water, Japanese yuzu and Indian quinine with reduced calories.
  • Jeffrey's Tonic - Original Recipe
    A delicious tonic syrup, which added to soda water (about 1:5 or 6) works as a lovely adult soft drink, a step up to a G&T, or a great cocktail mixer. Flavours of cassia, nutmeg, clove.
  • Jeffrey's Tonic - Not So Plain Tonic
    A delicious tonic syrup, which added to soda water (about 1:5 or 6) works as a lovely adult soft drink, a step up to a G&T, or a great cocktail mixer. 'Simply' cinchona bark and organic Sicilian lemon juice.
  • Jeffrey's Tonic - Lime, Galangal and Orange
    A delicious tonic syrup, which added to soda water (about 1:5 or 6) works as a lovely adult soft drink, a step up to a G&T, or a great cocktail mixer.
  • Jeffrey's Tonic - Yarrow, Rosehip & Elderflower
    A delicious tonic syrup, which added to soda water (about 1:5 or 6) works as a lovely adult soft drink, a step up to a G&T, or a great cocktail mixer.
  • Pergola - glass sides
  • Parasols
  • Pergola - glass sides 1
  • Pergola dining
  • Table Tracker
    Locate the exact position where guests are seated in fast casual restaurants. Data collection for later analysis improves efficiencies and quality of service.
  • Kingstone Press Cider
    A refreshing bittersweet apple cider, made with Dabinett & Michelin apples. The official cider of Rugby League and the Official finishers cider of Tough Mudder, bringing the brand to over 150,000 runners finishing races across the country in 2018. Kingstone Press is also available in delicious Wild Berry flavour, bringing together our bittersweet apple juice with a cocktail of Wild Berry flavours
  • Duncan Mckno
  • Guest Sessions customer paging systems
    Visual customer paging systems that collect data for the first time. See exactly how long guests wait and analyse data for improved efficiencies and quality of service.
  • Waiter Paging Systems Low Cost
    Our waiter paging systems ae low cost and high quality. Used throughout the UK by small and large companies. Drive efficiency through your business and reduce costs from cold food delivery. Keep waiters on the floor selling.
  • Two Way Walkie Talkie Radios
    Largest range of two way radios. We supply massive corporates and small companies and have on offer incredible pricing due to volumes we supply. All accessories available.
  • KURO Gin
    Aromatic Japanese botanicals balanced against a classic, complex, London Dry base. Bamboo & Silver Birch bring a hay-like earthiness with Spruce Needles building an intriguing alpine freshness.
  • Bean To Cup Velocitá
    With bespoke branding and RGB LED lighting as standard, what’s not to love about the amazing bean to cup velocitá. Offer your customers a silky fresh bean to cup coffee, or a luscious hot chocolate. Visit us at D1 for your free sample.
  • Cuckoo Gin 70cl
    Our handcrafted, signature gin is infused with sustainably and ethically sourced botanicals including juniper, coriander, grapefruit peel, orange peel, oats, almonds, cardamom, chamomile and cinnamon which give our original gin it’s unique taste. Cuckoo is a complex gin with a smooth mouth feel to aid those who like to sip. After a slightly sweet, piney juniper start, the flavour develops into citrus from orange, grapefruit and lemon with a lingering taste of cinnamon spice and liquorice. Dry on the finish with a peppery kick from coriander seeds. Kick off your wellies, sit back and enjoy.
  • Cuckoo Spiced Gin 70cl
    Unmistakably Cuckoo Gin in style but with warming aromatics on the nose and palate, our Lancashire Spiced Sip delivers instant spiced warmth to help with the cold nights! Clove, ginger, cinnamon, fennel and lemongrass are followed by spicy Tellicherry black pepper (considered the finest pepper in the world) then mellowed with hints of jasmine, fig, rosehips and the unmistakable scent of tonka beans. Stoke the fire, put your feet up, get cosy and enjoy.
  • Pinkster Gin
  • Avenista® Table Reservations
    Avenista®   is the most powerful and flexible Dining Management Solution available anywhere. It is designed by a simple, no-nonsense company, to make your life as a restaurateur easier, more profitable, and ultimately, more enjoyable! Avenista helps you to organise key Front of House activities like Managing Reservations, Tables, Customer Service, Diner Relationships, Marketing, and Business Analysis. It’s so easy to use and can help even the most unorganised restaurant become a slick and efficient operation that is seen to care about its Diners whilst at the same time always working behind the scenes to maximize the inherent potential of the restaurant.
  • Bedrock Gin 40%
    Classic London Dry Gin winning multiple awards and known for its exceptional flavour including strong Juniper and citrus notes.
  • Bedrock Gin Export Strength
    An invigorating blend of 11 vibrant botanicals, bottled at 46.1% for a more dramatic Bedrock.
  • Crooked Beverage Co Mother Moon
    Mother Moon: Soft and sweet ripe peach gently combines with delicately perfumed pomegranate to deliver a fruity, light alcoholic soda with a dry hoppy finish.
  • Crooked Beverage Co Dayglo Skies
    Dayglo Skies: Sweet yet tart raspberries mingle with a citrusy hit to deliver a fruity, light alcoholic soda with a dry hoppy finish.
  • Crooked Beverage Co Midnight Stage
    Midnight Stage: The bold and refreshing taste of blood orange combines with zingy passionfruit to deliver a fruity, light alcoholic soda with a dry hoppy finish.
  • Hotel Line
    Our Hotel Line is of exceptional Quality and outstanding design. All of our dispensers perfectly match each other. We provide you with all consumables required to a fixed price per room and you don't have to worry about it anymore.
  • Triple Willy
    The Triple Willy toilet paper dispenser carries 3 rolls. Whenever one roll is empty it will automatically provide the next roll and therefore ensures that your guests are not running out of toilet paper until the last roll is gone. This dispenser is of very high qualtity which makes very stabil and easy to use.
  • Double Willy
    The Double Willy toilet paper dispenser carries 2 toilet rolls. Whenever one roll is empty it will automatically provide the next roll and therefore ensures that your guests are not running out of toilet paper until the last roll is gone. This dispenser perfectly matches the products of our other lines and is compact enough to fit in almost every toilet, even if there is not a lot of space available.
  • All-In-One Solution: APIC Studio & Media + Kitchen Manager
    We help restaurants, caterers and food companies around the world in two different areas: The first one is our photo studio dedicated to food photography, called the APIC Studio, which helps you to capture every moment of creativity at any time. With just a touch of the button, you take high quality pictures. Where you want it, whenever you want it. The second area is helping you in digitalizing your kitchen via an online food management platform that you can connect to their APIC Studio: the APIC Kitchen Manager. This allows you to centralize all your intellectual property, like recipes and menus, to track allergens automatically, to calculate food cost easily, to manage different outlets from a distance, to build visual step-by-step guides to train your staff more efficiently, ...all from one platform. Our solutions can work separately according to your needs, but the all-in-one solution is what customers love! For a full overview of our solutions, please take a look at our website: http://get.apicbase.com
  • APIC Kitchen Manager
    Manage everything from ingredient to final dish with the APIC Kitchen Manager. Store your intellectual property in a secure manner, automate your recipe entry and minimise those manual tasks. Gain visibility of your culinary database and keep your recipes organised and secure so you can easily vary your own menu with minimum fuss.
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