Bringing Hospitality Together
Your industry will be there – will you?
Over 25 years of voices from across Northern hospitality
This year’s NRB was the best one yet and gave such a positive view on hospitality in such a turbulent time. A much-needed positive boost for the Hospitality Sector!Sam Grainger, Co- founder / chef patron, Madre, Salon Madre, Belzan
Thank you for a great event! This year stood out for having such a relevant and engaging programme of speaker sessions as well as top quality exhibitors around the show. Can’t wait for next year! Louis Lees Jones, JW LEES
I really enjoyed being part of the show. It was a fantastic event with a great atmosphere, bringing together passionate people from across the industry. Overall, it was a brilliant event and am excited for next year! Haseeb Ali, Burger Stop
Having so many hospitality-focused people and businesses under one roof is invaluable for operators both new and old. Ioan Eyton - Jones, Brunning & Price
NRB is the hospitality event that gets better with age! 2026 was an absolute belter, full to the brim with an array of excellent suppliers and the industry’s most talented operators. A real showcase for Northern Hospitality. Christian Townsley, Co – Founder, North Bar
LATEST NEWS
March 10, 2026
Claxton’s Spirits to showcase award-winning Core Range at 2026 Northern Restaurant & Bar (NRB)
It’s time to light your interest in the Claxton's Core Range at this year’s Northern Restaurant & Bar, on 10-11 March at Manchester Central.…
March 9, 2026
Sell-Out Success Sparks Second Award-Winning Limited-Edition Launch from DropWorks
Europe’s largest premium rum distillery DropWorks Rum is launching the second of its hand-selected, limited-edition Drops after the first sold out…
March 6, 2026
GuestRevu and Cask Marque to showcase pub ratings partnership at Northern Restaurant & Bar 2026
GuestRevu and Cask Marque will be showcasing their new partnership at Northern Restaurant & Bar (NRB) 2026, where visitors can see how CaskFinder…
March 6, 2026
Pago Premium Fruit Juice
Written by: Libby M Stand No: NE69 Tell us a bit about your company: With a history spanning back to 1888, Pago’s original core values still ring…
March 6, 2026
Rutland Square Chai-Spiced Scottish Rum
**I've emailed the press release with the images as the images will not upload** Edinburgh-based Rutland Square Spirits has launched its first…
March 6, 2026
Introducing Gazer Optics: Stop Guessing. Start Scaling.
Budgets poured into activations that might not land. POS that looks good but doesn’t drive Rate of Sale. New Product Development that fails to…
March 6, 2026
BeerSaver Launches ProClean XTRA: A Future-Ready, Non-Toxic Solution for Draught Line Cleaning
BeerSaver has announced the launch of ProClean XTRA, an advanced, non-toxic beer line cleaning powder designed to deliver powerful performance while…
March 6, 2026
Evans & Co Launches Two New Hospitality Services at NRB 2026
Evans & Co Hospitality Accountants will launch two new hospitality-focused services at NRB 2026, expanding its support for independent operators…
March 6, 2026
TURN UP THE HEAT AND INDULGE IN THE SWEET! Hot Honey and Maple Pecan Pie Join the MONIN Syrup Family
MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world1 has launched two exciting…









