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Exhibitor Press Releases


    6TH FEBRUARY 2017 by: S WOODWARD Refreshening Cleansing Wipes
  • Lilley's Cider

    13/2/2017 by: Lee Hamber Lilley's Cider
    Based in Somerset, Lilley's Cider provide a diverse range of cider and Perrys with a wealth of knowledge we are keen to share. Whether it's one box of traditional cider or a major cider festival we ar ... Read More
  • The Spirit Business Rum Masters Award

    23 Feb 2016 by: Bert - The Spirit Business Old J Spiced Rum
    Old J Spiced Rum was awarded a MASTER medal at the 2016 Spirit Business - Global Rum Masters Awards. This is the top award only one brand in each category gets Master so great endorsement & help to raise a global profile for our brand. Read More
  • Biddenden Vineyards was awarded a 2-star Great Taste award for its Red Love® apple juice at Great Taste 2016. Britain’s first naturally red apple juice, Red Love®, was described by judges as “a truly ... Read More
  • Warner Edwards, farm-based craft gin distillery, has launched its new Limited Edition ‘Melissa’ Lemon Balm Gin, flavoured with much loved British garden herb, Lemon Balm. This launch marks the first of the Botanical Garden limited edition range, which will use various herbaceous plants from Warner Edwards’ newly-built garden. 

    The new botanical garden has provided an extended flavour library for developing new and exciting flavours. Each Botanical Garden gin is distilled with pure spring water from the farm, while beautifully balanced with the flavours and aromas of garden herbs.

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  • Biddenden Vineyards is thrilled to announce that it has been awarded the top Drinks Producer of the Year accolade at the Kent Life and Kent on Sunday Food and Drink Awards 2016, which were held last n ... Read More
  • Caterers should be negotiating with suppliers now in order to lock in prices on food and drink for Christmas menus, says buying specialist Lynx Purchasing. With sterling having fallen sharply in the wake of the Brexit vote in June, uncertainty over both pricing and availability is expected to be a factor in the supply chain throughout the rest of the year and into 2017.

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  • We’re proud to announce that here at Essential Cuisine, we’re celebrating having gained a coveted AA-grade accreditation from the British Retail Consortium (BRC).

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  • Willem Barentsz is a refined small batch, pot-distilled London premium gin infused with exotic jasmine flowers, combining contemporary flavours with authentic distilling techniques. Inspired by the 16th century Dutch explorer, Captain Willem Barentsz whose pioneering spirit of adventure struck a chord with modern-day maverick, Michael Claessens, naming the gin in his honour.

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  • Menu Shop is proud to announce its participation at Northern Restaurant & Bar Trade Exhibition from the 21th to the 22th March 2017.  This year our company will be placed on stand E2. 

    Over many years, Menu Shop has established itself as a leading manufacturer and supplier to the hospitality industry.

    We strive to maintain our position as market leaders constantly developing new products and designs.  We can also work with the customer to produce completely bespoke products if required.

    We will be introducing the following products at the show: Our new Torino plastic menu cover, an economical and long lasting solution; Winchester, a fabric style menu cover with a textured finish. The Lincoln, a range of wood style menu covers and a great looking alternative to real wooden covers at a fraction of the cost. We have reinvented our Titan Key fob, now modelled in a single sheet of aluminium.

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  • Mr Scratchings

    22-Dec-2016 by: Food and Drink Matters Mr Scratchings

    Food and Drink Matters is extremely proud to present Mr Scratchings as its selected Snack Food Provider Company of the Year.

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  • Operators need to get 2017 off to the right start by taking urgent action to tackle the impact of food and drink inflation on their business, warns buying specialist Lynx Purchasing.

    January will see a wake-up call delivered to many restaurants, pubs and hotels in the form of supplier invoices for products bought during the key trading month of December. 

    Rachel Dobson, managing director of Lynx Purchasing, says, “Most operators had set menus in place for much of December, taking them up to Christmas and through to the New Year weekend. With no choice other than to buy the products on the menu, and with trading brisk and money in the till, some may not have been looking too closely at the prices they were paying.

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