| Essential Cuisine | 24 Feb 2010 |
Savouring another No1 Gravy success
Essential Cuisine has added a whole new dimension to its portfolio of unbelievably rich tasting gravies for the professional chef with the launch of No1 Savoury Gravy.
Gravy as it should be, No1 Savoury Gravy sits perfectly alongside No1 Beef and No1 Chicken, while answering demand for a premium gravy made to a vegetarian, gluten-free recipe.
The newest addition to the hit range of balanced, rich tasting gravies is made with the finest ingredients for the perfect pour every time, doesn’t thin during service, and is perfect for roasts, grills and pies. Costing around £11.50, it comes in 1.5kg pots, making 20ltrs of gravy.
Nigel Crane said No1 Savoury Gravy, which contains no added MSG or preservatives, added breadth to the No1 range and offered a product for vegetarian and coeliac customers.
“There really is nothing like it on the market,” he said. “Gravy may make or break the meal experience, but it typically represents just two percent of the ingredient cost of a carvery meal, so the key is to always use the best tasting gravy. It really will pay. No1 Savoury Gravy answers this demand and is so versatile, chefs can add their own touches to it.”
No1 Savoury Gravy has superior bain-marie holding qualities and is freeze-thaw stable.
For samples, call 0870 050 1133, email sales@essentialcuisine.com or visit www.essentialcuisine.com
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Sources
Figures based on £5.95 meal cost at 60 percent gross profit
Date of issue: 24th February 2010
For further information, please contact:
Proactive Communications
SJ Barlow or Jane Duncan
Tel: 0845 466 3700 / 07977 184136
Email: sj@proactivecommunications.co.uk or jane@proactivecommunications.co.uk
