Plan Your Visit

If this is your first visit to Northern Restaurant & Bar (or even if it’s not), make sure you plan your visit in advance to get the most out of the show. 

Click here to enter your products of interest and get a list of of all the exhibitors, talks & tastings relevant to you.

Below are some top tips to help you make the best of the exhibition.

Step 1: Register free online
Register in advance. Pre-registering will give you free fast-track entry and an information pack in advance to help you plan your visit. It only takes a few seconds.

Step 2: Decide who to see
To help you decide who to see, visit the exhibitor list page where you can view every exhibitor listed, plus their product categories.

Note down the stand numbers of the products and exhibitors you want to see. You’ll get the the floorplan with the free show guide when you arrive at the exhibition – use this to plan your route around the show.

Step 3: Decide which demonstrations and seminars to attend
Search through the programmes and decide which you would like to attend. All places are allocated on a first come first served basis so make sure you arrive in plenty time.

Culinary Theatre
Drinks Academy
Discover Wine

Step 4: At the show
When at the show ensure you pick up an official Northern Restaurant & Bar showguide on arrival this has a floorplan, full exhibitor listing and the timetables for all the talks, demonstrations and tastings taking place.

Step 1: Look at the Show Guide when you first arrive It’s free and will be handed to you in your carrier bag when you enter the show. Take a few minutes to review what’s in there and familiarise yourself with the layout of the event

Step 2: Put your feet up for a bit
Take time out in the show bars to chat with colleagues, catch up with all friends or talk business.

Got a question? We’re here to help If you need further advice or assistance, get in touch with us on 0161 237 5155 or click here to email us.