Plans to build 201 apartments, a 170-bed hotel, and circa 500 sq m of mixed commercial space in Liverpool’s Baltic/Cornhill district are being submitted to the city council later this month.
Neptune Developments are submitting the planning application for the £45 million scheme which includes proposals...
The Society of Independent Brewers have announced the winners of their National Craft Beer in Keg competition. Thornbridge Brewery, in Derbyshire, has had a high level of success in the contest winning two gold awards.
In the Champion Strong Bitters and IPAs group, Thornbridge Jaipur IPA...
National independent contract catering company, Catering Academy, has secured a significant contract win in Manchester, strengthening their commercial position within the city centre area.
The company has secured a £200,000 catering contract, which will be implemented at its Corridor site at Manchester Science Park. Also known as the city’s...
Carlson Rezidor Hotel Group has announced the rebranding of Radisson Edwardian Hotels to Radisson Blu. The group have announced they will rebrand all Radisson Edwardian Hotels, a portfolio of 13 hotels in the United Kingdom (including Manchester), to the Radisson Blu brand by the second half of the year.
It’s an opportunity not to be missed by any aspiring chef
With Ash Mair, Claire Lara, Steve Groves and Derek Johnstone, the 4 exceptional winners so far, Professional MasterChef is launching its search for the next standout Champion.
The Hand & Flowers in Marlow has been named as the number one gastropub in the UK. Run by Tom and Beth Kerridge, the pub and took top spot in the Budweiser Budvar Top 50 Gastropubs 2012 awards on Monday February 6.
A small community pub in north Wales transformed by a local family was announced as the best pub in Britain by CAMRA, the Campaign for Real Ale last Friday 10 February, 2012.
The Bridge End Inn, Ruabon, enters history books as the first ever Welsh pub...
SBG Restaurants which acquired Livebait restaurants in Manchester and Leeds in November 2011 is about to commence a revamp and renaming operation. The restaurants currently specialise in seafood, using fish that is ethically sourced.
Speaking to the catering industry website, Big Hospitality, SBG Restaurants director, Richard...
The 2 AA Rosette restaurant, Room on King Street, Manchester, has promoted senior sous chef, Nick Dawson, following the departure of award-winning head chef, Pete Taylor, to London.
Taylor said: “We interviewed a number of good chefs, but Nick’s abilities, attitude and understanding of the Room...
Altrincham’s Michelin-rated Indian restaurant, Dilli, is teaming up with the Government of India Tourist Office to promote the food of India’s largest state.
The two-month Rajasthani Festival, from 1 February to 31 March 2012, aims to showcase the cuisine of Rajasthan where 132,151 square miles cover...