| 12 Apr 2010 | ||
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| 10:15 - 10:45 | | FUNKIN Murray Nielson |
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| 10:15 - 11:00 | | Bryn Evans Obsidian, Manchester |
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| 11:00 - 11:30 | | Trio |
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| 11:15 - 12:00 | | Marc Wilkinson Fraiche, Liverpool |
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| 11:45 - 12:15 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier, The F&B Partnership |
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| 12:00 - 12:30 | | Sherry, more than just the ultimate Tapas wine! |
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| 12:15 - 13:00 | | Andrew Nutter Nutters Restaurant, Rochdale ** Book Signing ** |
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| 12:30 - 13:00 | | Cocktail Menu Mastery Ian McLaren, Bacardi Brown-Forman |
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| 13:00 - 13:30 | | The Art Of Wine Tasting Chris Johnson, Ramsons Restaurant |
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| 13:15 - 13:45 | | Residence Restaurant & Bar |
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| 13:30 - 14:15 | | Abdulla Naseem Ramsons, Ramsbottom |
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| 14:00 - 14:30 | | Sherry, more than just the ultimate Tapas Wine Stephen Rosser, Harvey Nichols |
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| 14:00 - 14:30 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Sommelier |
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| 14:30 - 15:15 | | James Mackenzie Pipe and Glass Inn, East Yorkshire |
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| 14:45 - 15:15 | | Black Dog Ballroom Tom Sneasby |
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| 15:00 - 15:30 | | Discover Cava - Celebrate Every Day David Pickering, The Local Wine Company |
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| 15:30 - 16:00 | | The history and development of the Sazerac cocktail Dan Smithson - Smokestack, Leeds |
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| 15:45 - 16:30 | | Mark Apsley Hooper & Students Trafford College, Cheshire |
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| 16:00 - 16:30 | | Staff Training - The Boutinot Way Ed Cross, Boutinot Wines |
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| 16:15 - 16:45 | | SOCIO REHAB, Manchester Tom Vernon |
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| 13 Apr 2010 | ||
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| 10:15 - 10:45 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier, The F&B Partnership |
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| 10:30 - 11:15 | | Chris Rawlinson The Red Cat, Chorley, Lancashire |
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| 11:00 - 11:30 | | Prosecco Comes of Age Ilenia De Zordi - Villa Sandi, Italy, D & D Wines International |
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| 11:00 - 11:30 | | Countrified Countryside Concoctions Nic Friar, Farzad Dashti & Rick Warrier from BarLounge, Chester |
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| 11:30 - 12:15 | | David Gale Hilton Manchester Deansgate |
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| 11:45 - 12:15 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier |
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| 12:00 - 12:30 | | Staff Training - The Boutinot Way Ed Cross, Boutinot Wines |
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| 12:30 - 13:00 | | Seasonal cocktail and food matching Tom Lloyd - Obsidian, Manchester |
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| 12:30 - 13:30 | | Nigel Howarth Northcote Manor, Langho ** Book Signing ** |
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| 13:00 - 13:30 | | The Art Of Wine Tasting Chris Johnson, Ramsons Wines |
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| 13:45 - 14:30 | | Rupert Rowley Fischer's at Baslow Hall, Derbyshire |
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| 14:00 - 14:30 | | Ditch Discoveries Mark Dent, Hanging Ditch Wine Buyer |
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| 14:30 - 16:30 | | Best of the Best Northern Bartenders Competition Return of the battle of the best bartenders in the North. Click here for more information |
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| 14:45 - 15:30 | | Stephanie Moon Rudding Park, Harrogate |
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| 16:00 - 16:30 | | Unusual grape varieties from around the world and how they can work in Restaurants Nigel Wilkinson, Boutinot Wines |
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