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| 12 Apr 2010 | ||
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| 10:15 - 10:45 | | FUNKIN Murray Nielson |
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| 11:00 - 11:30 | | Trio |
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| 11:45 - 12:15 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier, The F&B Partnership |
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| 12:30 - 13:00 | | Cocktail Menu Mastery Ian McLaren, Bacardi Brown-Forman |
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| 13:15 - 13:45 | | Residence Restaurant & Bar |
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| 14:00 - 14:30 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Sommelier |
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| 14:45 - 15:15 | | Black Dog Ballroom Tom Sneasby |
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| 15:30 - 16:00 | | The history and development of the Sazerac cocktail Dan Smithson - Smokestack, Leeds |
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| 16:15 - 16:45 | | SOCIO REHAB, Manchester Tom Vernon |
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| 13 Apr 2010 | ||
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| 10:15 - 10:45 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier, The F&B Partnership |
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| 11:00 - 11:30 | | Countrified Countryside Concoctions Nic Friar, Farzad Dashti & Rick Warrier from BarLounge, Chester |
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| 11:45 - 12:15 | | The F&B ABC of Beer Appreciation Marc Stroobandt, Master Beer Sommelier |
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| 12:30 - 13:00 | | Seasonal cocktail and food matching Tom Lloyd - Obsidian, Manchester |
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| 14:30 - 16:30 | | Best of the Best Northern Bartenders Competition Return of the battle of the best bartenders in the North. Click here for more information |
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