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| 12 Apr 2010 | ||
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| 12:00 - 12:30 | | Sherry, more than just the ultimate Tapas wine! |
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| 13:00 - 13:30 | | The Art Of Wine Tasting Chris Johnson, Ramsons Restaurant |
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| 14:00 - 14:30 | | Sherry, more than just the ultimate Tapas Wine Stephen Rosser, Harvey Nichols |
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| 15:00 - 15:30 | | Discover Cava - Celebrate Every Day David Pickering, The Local Wine Company |
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| 16:00 - 16:30 | | Staff Training - The Boutinot Way Ed Cross, Boutinot Wines |
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| 13 Apr 2010 | ||
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| 11:00 - 11:30 | | Prosecco Comes of Age Ilenia De Zordi - Villa Sandi, Italy, D & D Wines International |
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| 12:00 - 12:30 | | Staff Training - The Boutinot Way Ed Cross, Boutinot Wines |
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| 13:00 - 13:30 | | The Art Of Wine Tasting Chris Johnson, Ramsons Wines |
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| 14:00 - 14:30 | | Ditch Discoveries Mark Dent, Hanging Ditch Wine Buyer |
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| 16:00 - 16:30 | | Unusual grape varieties from around the world and how they can work in Restaurants Nigel Wilkinson, Boutinot Wines |
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