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  • Tom Gedney-Higham of Bibi's Italianissimo in Leeds announced as the winner of the annual Northern Restaurant & Bar cocktail competition, sponsored by Whitley Neill Dry Gin, with the chance to win a once in a lifetime VIP visit to South Africa. Read More
  • Legendary names and rising stars make power list of North’s most significant and influential hospitality operators. This year’s operators cover 210 brands, 1012 sites and over 21,800 employees

    The NRB Top Fifty 2017, in association with Kuits Solicitors, has been announced with a mix of long-established names and an exciting ten new entries.

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  • The full line up has been confirmed for the NRB Debate at Manchester Central on Tuesday 21 March 2017 with speakers including Gary Neville, Michael O’Hare, Joycelyn Neve and Peter Martin.

    The NRB Debate, sponsored by Manchester Metropolitan University and chaired by NRB CEO Thom Hetherington, is delighted to reveal the full line-up for this year's event. The event will be split in two halves with a panel discussion on ‘Building a Board for Success’ and a headlining interview with Gary Neville & Michael O’Hare of GG Hospitality.

     

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  • Despite consumers’ fears of increasingly homogenised high streets and the march of the chains the last three years have seen a boom in the numbers of independent restaurants around the UK. New research commissioned by hospitality trade show, Northern Restaurant & Bar, has shown cities in the North such as Newcastle and Leeds leading the way with growth rates far outstripping traditional restaurant hotspots such as London and Edinburgh. Read More
  • Finalists and their recipes announced for the annual Northern Restaurant & Bar cocktail competition, sponsored by Whitley Neill Dry Gin, with the chance to win a once in a lifetime VIP trip to South Africa.

    The four finalists were chosen by a blind judging panel of gin experts including founder Johnny Neill.

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  • NRB17 Show Preview

    27-Feb-2017

    65 live demos across four theatres, specialist areas for artisan food, craft beer and spirits, the NRB Debate and NRB Top Fifty Awards, plus a host of other events and special offers all under the umbrella of the NRB Fringe.

    Every year NRB brings together the entire Northern hospitality industry to discover new ideas, identify new opportunities and source new products.

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  • NRB17 gives food and drink professionals the opportunity to source the best products, identify the latest trends and get the best deals from suppliers. The drinks side of the show is packed with stands plus there are two specialist areas; the Spirit Room and the Craft Beer Quarter. There's also the chance for one talented bartender to win a trip to South Africa, and there'll be an extra special VIP Bar at the show.

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  • GG Hospitality’s Gary Neville and Creative Director Michael O’Hare to discuss their Northern roots and international ambitions, from cafés and hotels to Michelin star dining, at the NRB Debate, sponsored by Manchester Met, at Manchester Central on Tuesday 21 March 2017.

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  • The line-up for Northern Restaurant & Bar’s prestigious Chef Live theatre includes a raft of famous names, from those who are opening exciting new establishments to those who hold Michelin stars, as well as providing a platform for the industry’s up and coming talent.

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  • Entries are now open for Northern Restaurant & Bar’s annual cocktail competition, sponsored by Whitley Neill Gin, with the chance to win a once in a lifetime VIP visit to South Africa including a safari!

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