Supporters

Bar Magazine is the UK's only monthly trade magazine offering inspiration and guidance for operators and managers of premium bars and clubs to develop their business and achieve excellence.

Featuring the latest venues, it covers all aspects of creating and running a successful bar from design and technology to marketing and drinks. Visit www.barmagazine.co.uk    

The Beverage Standards Association serves and represents our members interests by delivering, developing and endorsing best practice in our industry through training, education and networking, to improve the standards and quality of products and service in the out of home hot beverage market.

Our members represent manufacturers, distributors and retailers of coffee, tea, chocolate, cold drinks, ancillary products, machinery and services including training within the UK market.

The BBPA is the leading organisation representing the UK beer and pub sector. Our members account for 98% of beer brewed in the UK and own more than half of Britain's 54,000 pubs.

The BHA is the leading representative organisation in the hospitality industry, representing hotels, restaurants and food service providers.

We aim to deliver real returns for our members, positively championing the industry’s priorities through partnerships with government and with other associations and organisations.

BII is the professional body for the licensed retail sector with charitable status and a remit to raise professional standards As the industry's leading membership organisation BII reflects the views of 1000s of members across the UK.

Its awarding body BIIAB is the market-leading awarding body of qualifications for the sector

Reporting on the latest trends, legislation, business analysis and exclusive industry interviews, Catering Insight is a new online and print resource designed exclusively for equipment manufacturers and prime importers to speak directly to the dealers, designers and specifiers involved in the design and installation of commercial catering systems across the UK. www.cateringinsight.com

Moderated by an editorial board consisting of a team of well-known and respected chefs and special guest chef contributors, Chef Magazine provides content that is original, informative and authoritative.

With in-depth interviews with the top chefs in the industry, discussions on industry topics and a lot more, Chef Magazine is an essential tool in any professional kitchen.

We’re single-minded in our vision to create Great British Hospitality’. In order to achieve this; we will train over 10,000 apprentices over the next three years. With nine academies and another seven in the pipeline across the UK, The De Vere Academy is committed to making a significant impact in the hospitality industry.

Brian Mellor has now established Harthill Cookery School in one of the most beautiful parts of Cheshire. In addition to weekend leisure courses for enthusiastic food lovers, the school is a place for chefs to gather and hone their skills. 

With workshops and courses scheduled for cheese making, fish master classes, butchery, sous vide, margin management, menu development and kitchen leadership Harthill Cookery School is becoming the Chefs Academy for the Region.

Hi-Life is the UK & Ireland’s market leading dining club.

We provide outstanding 2 for 1 dining offers at over 3,500 restaurants across the country. With more than 100,000 regular users out there using their cards - that’s a lot of happy diners!

World renowned names such as Marco Pierre White and Michael Caines participate in Hi-Life, along with leading high street chains, and the very best local independent restaurants. They do so because they understand the importance of attracting our members to their establishment.

Our mission at Hi-Life has always been to provide excellence – both in the restaurants we select and the service we provide. Our restaurants are chosen to reflect all tastes across the dining spectrum, offering an unrivalled range of cuisines and prices to choose from.

For over 170 years Hospitality Action, the Hospitality Industry Benevolent Organisation, has been at the forefront of the industry providing specialised support to all who work, or have worked within hospitality in the UK.

The main goal is to ensure the members have a voice to influence policy making and government decisions as well as having an input into marketing, tourism activities, careers, media and city matters as well as charity event to name but a few of these activities.

my-hospitality is the online magazine for hospitality and catering professionals in the North West region.  Guest edited by industry leaders, my-hospitality provides industry news, opinion and comment on issues affecting the sector.

With 26,000 industry subscribers, my-hospitality engages with more hospitality professionals across the region than other media platform.

North West Caterer is an online newspaper covering the hospitality industry in Cumbria, Lancashire, Manchester, Merseyside, Cheshire and the Isle of Man. The steadily-growing readership includes many hoteliers,  restaurateurs, chefs, catering supply companies, pub managers and operators throughout  the region and beyond.

Northwest Chefs’ Association is a membership organisation of professional chefs and cooks with over 4,000 members across the region.

Established in 2008 as a not for profit company, Northwest Chefs’ Association works to promote the industry and raise the profile of chef members and food producers in Cumbria, Lancashire, Greater Manchester, Merseyside and Cheshire.

If you’re looking for hotels in Manchester look no further: The Midland has it all. Conveniently located in the heart of the city centre beside Manchester Central Convention Centre, this Grade II listed treasure oozes luxury, comfort and style.

Stay in one of the sumptuous bedrooms or suites to unwind after a hard day or gear up for the night to come.  Enjoy some seriously extravagant dining with a choice of three restaurant options, one of which is the award-winning French Restaurant, voted one of the top restaurants in Manchester.

Sugarvine.com, the nation’s local dining guide, is a great vehicle for hospitality businesses to promote themselves. Whether you're a restaurant, pub, hotel, bar, deli or outside caterer, Sugarvine can get you in front of a targeted audience of diners.

The Sustainable Restaurant Association (SRA) is a national, not-for-profit organisation rating restaurants for sustainability and providing them with expert advice and support to source food more sustainably, manage resources more efficiently and work more closely with their community.  Restaurants enjoy the economic benefits of greater sustainability and promotion through our directory and partner guides.